@media_smith: #литвин #адель #litvin

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Sunday 20 July 2025 13:28:15 GMT

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Comments

Aerun Jorjiy :

кондиции перебрал

2025-07-21 15:17:16

516

yarosleifchik :

Так же было

2025-07-21 21:15:15

23

samurai 🥷 :

хз, если кому-то нужен подарок @revos5 💐

2025-07-23 06:17:25

0

coltcolt050 :

@отдельный вайб: типы которые пишут в комментариях "ххахахах" Вы случайно не РОБОТЫ ?

2025-07-20 23:33:53

34

63163763 :

Ахахаха

2025-07-20 14:42:49

73

Ronaldo :

АХАЗАЗА

2025-07-20 16:00:13

5

чоткипацан :

@сео @splitmassacre

2025-07-23 12:00:09

2

огурчiк :

@Pokoleno Boroda

2025-07-22 12:29:54

1

Windy :

@...

2025-07-21 20:14:58

0

Kirill11 :

@Степа он и команду предает, и в таких ситуациях постоянно

2025-07-22 12:06:52

1

Cigma🤫🤫🤫 :

🥰🥰🥰

2025-07-24 05:37:30

0

A_A💤 :

@Adi

2025-07-23 19:11:03

0

Nix111222_5. :

🥰🥰🥰

2025-07-22 19:26:26

0

Жумабек :

😁😁😁

2025-07-22 02:51:07

0

slowsoxry :

@77

2025-07-21 18:36:46

0

Edyard.Piter :

😁😁😁

2025-07-21 16:06:13

0

🐈‍⬛ :

💜💜💜

2025-07-21 07:21:40

0

Bobita :

😂😂😂

2025-07-21 05:56:55

0

bɲgrŧ4 :

2025-07-21 11:35:20

43

dextremb🗽 :

2025-07-21 11:08:18

60

morkovin kraspodbor :

2025-07-23 13:10:41

1

chehovskiy_09 :

@Диого Жота 🥀🥀🥀: @Диого Жота 🥀🥀🥀: @Stormbling: если вы прочитает это ответ, то ваши родители умрут через 5 лет, чтобы избавиться от этого напишите это в другие 5вдео (сорян сам попался)

2025-07-21 08:31:00

0

Dark Fire :

а что значит даванул?

2025-07-22 21:45:55

0

Micro moment :

Какой человек такие и воспоминания

2025-07-21 17:15:00

1

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Other Videos

#foryou #fypシ #fyp #foryoupage #xyzbca

#foryou #fypシ #fyp #foryoupage #xyzbca

Nhiều ng tò mò cây và người tnao thì mình lên clip này trả lời nhé 😂 1. Người trong clip trc là chị gái mình, trộm vía chị cũng có sức khoẻ nên mới ra giữ cây lúc gió bắt đầu mạnh dần 😝 2. Ce mình ko bất chấp thời tiết để làm content => Clip m quay khi c mình đang giữ cây để mẹ mình đi tìm dây gia cố lại cây 😅 Cảm ơn mng đã quan tâm, chúc mng 1 ngày tốt lành 🫶🏻 #cây #lá và #gió

Nhiều ng tò mò cây và người tnao thì mình lên clip này trả lời nhé 😂 1. Người trong clip trc là chị gái mình, trộm vía chị cũng có sức khoẻ nên mới ra giữ cây lúc gió bắt đầu mạnh dần 😝 2. Ce mình ko bất chấp thời tiết để làm content => Clip m quay khi c mình đang giữ cây để mẹ mình đi tìm dây gia cố lại cây 😅 Cảm ơn mng đã quan tâm, chúc mng 1 ngày tốt lành 🫶🏻 #cây #lá và #gió

DOO DOO MAN is crazy😭#fyp#trending#viral#yazmyn#iloveyaz#yazmynswrld

DOO DOO MAN is crazy😭#fyp#trending#viral#yazmyn#iloveyaz#yazmynswrld

Boys will always protect their mother’s, that escalated real quick😱 #foryoupage #tiktok #foryou

Boys will always protect their mother’s, that escalated real quick😱 #foryoupage #tiktok #foryou

#wafcon#fyp#Ayansharaf#Somali#Tiktok###

#wafcon#fyp#Ayansharaf#Somali#Tiktok###

Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤

Ingredients: For the buns: • 8 pieces of activated charcoal • 185 g of flour + flour for dusting • 2 g of baking powder • Salt • 30 ml of olive oil + oil for greasing • 120 ml of hot water For the filling: • Tuna • Chopped shallot • Lime juice • Hot sauce • Soy sauce • Sesame oil • Lime zest For the cream: • Avocado • Cream cheese Additional: • Caviar • Microgreens • Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl, mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water. Start mixing with a spatula until a ball of dough forms, then remove the dough from the bowl, dust with flour, roll it into a ball, and place it in a bowl, greasing it with olive oil. Roll out the dough to a thickness of about 2 mm and cut circles using pastry rings. Place a circle of dough on top of the cannelloni, thread the cannelloni onto a skewer, and secure with pastry rings. Bake for 10 minutes at 160°C. Cut the tuna into pieces, transfer it to a bowl, add all the filling ingredients to the tuna, and mix until homogeneous. Blend the avocado with the cream cheese in a blender until creamy. Fill the buns with cream, then add the tuna, and garnish with microgreens, radish, and caviar. Enjoy your meal! #Cooking #Recipe #Gourmet #HealthyEating #FoodArt #CulinaryDelight #TunaBuns #ActivatedCharcoal #DeliciousFood MY EXPERIENCE AT A MICHELIN⭐️ RESTAURANT Today I’m back home, but just a couple of days ago I was in Champagne – a magical place that looks like it’s straight out of a painting, where my friends and I visited a Michelin-starred restaurant. The most important thing I want to note is that these kinds of places are often about a certain gastronomic experience. But unlike locations with molecular cuisine, it’s not some kind of interactive experience; rather, it’s more of a flavor journey 🤌🏻 The presentation, the ingredients, and, of course, the attention to detail – everything is crafted by hand. You can feel the textures, aromas, and notes. This approach and the ability to find unconventional combinations that amaze the imagination are what earn those coveted stars. You often write to me about how I cook Michelin-worthy dishes, and it makes me very happy 🥺 Who knows, maybe one day I’ll get my own star 🤓 Share with me the restaurants where you had the most pleasure from the cuisine? 🤤

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