@amber.lynn.28: Replying to @lateciaponder1 Lower Coumarin Content: Cassia cinnamon contains high levels of coumarin, a compound that can be toxic to the liver and kidneys when consumed in large amounts. Ceylon cinnamon has significantly less coumarin, making it a safer choice for regular consumption. Higher Antioxidant Levels: Ceylon cinnamon is rich in antioxidants, particularly polyphenols, which help reduce oxidative stress in the body, potentially lowering the risk of chronic disseases.#digestiveenzymes #guthealth #wellness #healthydrinks #naturalremedies #detox

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Sunday 20 July 2025 14:22:22 GMT