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💜 ♉️pretty punkgoth queen👑💃
💜 ♉️pretty punkgoth queen👑💃
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Sunday 20 July 2025 15:44:58 GMT
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⇩ Full recipe 🍛 ⇩  Macros: 560 calories & 40g protein (per serving) Ingredients (for 3 servings): - 225g uncooked calrose rice - 275ml water - 3/4 cup chicken broth - 2 tbsp rice wine - 2-3 tbsp oyster sauce - 2-4 tbsp soy sauce - 2 tsp sesame oil - 1/2 tbsp miso paste - 1-2 tbsp minced garlic - 1lb salmon - 3 green onions - 2 tbsp gochugaru - furikake (topping) How to make it yourself: 1. Wash your uncooked rice a few times until the water is clear, then add in your raw salmon. 2. Turn up the heat and in a bowl, mix together water, bone broth, rice vinegar, oyster sauce, soy sauce, sesame oil, minced garlic, and a bit of miso paste.  3. Cover and cook until the rice is fully cooked and starts absorbing the broth. You know the salmon is ready once you start mixing everything together and it starts to break apart and is fully cooked through. 4. Add in diced green onions and gochugaru on too and mix again and let it sit for 3 minutes and enjoy! This meal makes 3 servings This recipe is great if you want to minimize dished and just wack everything into one pot for dinner! It’s so simple and requires little to no cooking experience, which is to be honest the best part. The dish is so flavorful yet packed with protein to help yiu on your fitness journey. 📩 Save this One Pot Miso Salmon Rice recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #onepot #onepotrecipe #salmon #salmonrice #ricebowl #highproteinrecipes #highprotein #lowcalorie #healthyfood
⇩ Full recipe 🍛 ⇩ Macros: 560 calories & 40g protein (per serving) Ingredients (for 3 servings): - 225g uncooked calrose rice - 275ml water - 3/4 cup chicken broth - 2 tbsp rice wine - 2-3 tbsp oyster sauce - 2-4 tbsp soy sauce - 2 tsp sesame oil - 1/2 tbsp miso paste - 1-2 tbsp minced garlic - 1lb salmon - 3 green onions - 2 tbsp gochugaru - furikake (topping) How to make it yourself: 1. Wash your uncooked rice a few times until the water is clear, then add in your raw salmon. 2. Turn up the heat and in a bowl, mix together water, bone broth, rice vinegar, oyster sauce, soy sauce, sesame oil, minced garlic, and a bit of miso paste. 3. Cover and cook until the rice is fully cooked and starts absorbing the broth. You know the salmon is ready once you start mixing everything together and it starts to break apart and is fully cooked through. 4. Add in diced green onions and gochugaru on too and mix again and let it sit for 3 minutes and enjoy! This meal makes 3 servings This recipe is great if you want to minimize dished and just wack everything into one pot for dinner! It’s so simple and requires little to no cooking experience, which is to be honest the best part. The dish is so flavorful yet packed with protein to help yiu on your fitness journey. 📩 Save this One Pot Miso Salmon Rice recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :) #onepot #onepotrecipe #salmon #salmonrice #ricebowl #highproteinrecipes #highprotein #lowcalorie #healthyfood

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