@vantspit_privatebarbecue: Steak with Chimichurri Verde al Mojo T-Bone Two cuts of meat, one bone: strip steak and tenderloin that’s the power of a proper T Bone. Grilled on the kamado, served with a bold Chimichurri Verde al Mojo full of garlic, herbs and attitude. A match made in barbecue heaven. Beef by @ProefdePerfectie. Use code VANHETSPIT15 for 15% off your order. Live fire. Served hot, with flair. At your table, the way it should be. Van ’t Spit by Smidt – Private Barbecue Master the Art of Cooking Red Steak #steak, #CookingHacks, #Foodie, #meat, #foodtiktok #steakrecipe, #gourmetcooking, #cookingtutorial, #foodie, #homemade #EasyRecipe #Recipe #fyp #bbq #bbqdinner