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@narenghimire: Kyaaaaaaaa 🤩#narenu #narenghimire #renukabhattarai #renukabhattarailivedohori #fyp #renukabhattarai #foryoupage @Renuka❤️🦋😇 @Renuka bhattarai

Naren Ghimire
Naren Ghimire
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Region: GB
Sunday 20 July 2025 18:18:35 GMT
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renukabhattarai313
Renuka❤️🦋😇 :
K ho Yetibela 😃😃😃
2025-07-20 18:20:35
16
gangaghimire16
Ganga Acharya :
Diya diya 🤗
2025-07-21 15:27:21
2
sonamsunar48
[email protected] :
@didi didi something🥰❣️❣️
2025-07-21 03:49:06
0
bhawana.bohara88
Bhawana Bohara :
nice
2025-07-21 16:00:47
0
diyasunar3598
Diya sunar :
😊☺️☺️
2025-07-21 13:28:51
1
diya.love2
💜 Diya 🩷 magar 🥰 :
😁😁😁
2025-07-21 04:44:20
1
umakhadka64
Uma khadka :
🥰🥰🥰
2025-07-22 16:51:53
0
ramabhandari9199
ramabhandari9199 :
👍👍👍
2025-07-22 15:23:30
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poojakarki22245
poojakarki❤️❤️ :
🥰🥰
2025-07-22 14:20:46
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rabita.kattel
rabita kattel :
💖💖💖
2025-07-22 11:42:53
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nirmalaxunar2
Nirmala sunar :
😅🤣🤣🤣
2025-07-22 10:24:24
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Shusila Thapa :
🥰🥰🥰
2025-07-22 08:48:22
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sonupaaa
sonupaaa :
😂😂😂
2025-07-22 08:14:53
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Bhandari Sunita :
😂😂😂😂😂😂
2025-07-22 06:59:46
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motikala.chalise2
Motikala Chalise :
🥰🥰
2025-07-22 05:43:26
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gareema301
Garu❤️🦋 :
🤣🥰
2025-07-22 04:33:33
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Surya Gole :
😂😂😂
2025-07-22 04:30:18
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D♥️U :
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Kalpana Lekhak :
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Lûri Queen 👑 :
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Pushpa Rijal :
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2025-07-22 02:35:56
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kalpana.bhatta2
Kalpana Bhatta :
❤️
2025-07-22 01:12:13
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rikanepalese
rikanepalese :
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2025-07-21 21:33:23
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anitagyawali41
🇳🇵🇳🇵Anita Gyawali🇳🇵🇳🇵 :
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2025-07-21 17:26:53
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Niveles son niveles #chile #fyp #viral
Niveles son niveles #chile #fyp #viral
My Tater Gravy 🥔 Ingredients: • Potatoes (enough for the number of people you’re feeding) • Water (just enough to cover potatoes) • Salt and pepper, to taste • 1 heaping tablespoon vegetable shortening • 1 cup milk • 3 heaping spoonfuls self-rising flour Instructions: 1. Peel and cut the potatoes. If they’re large, cut them into quarters. If they’re smaller, cut them in half vertically. 2. Place potatoes in a pot and cover with water just over the top of the potatoes. Do not drain this water—it will become your gravy base. 3. Add salt and pepper to taste, but keep in mind the water stays in, so don’t over-season. 4. Add the vegetable shortening to the pot. 5. Turn the stove on high until the potatoes begin to boil. Let them cook for about 10–15 minutes. 6. Once they’ve cooked a bit, turn the heat up more to get a harder boil. 7. In a shaker cup or regular cup, mix 1 cup of milk with 3 heaping spoonfuls of self-rising flour. Shake or stir well until completely smooth—no lumps. 8. Slowly pour the flour-milk mixture into the pot while stirring gently. Make sure your potatoes are tender at this point. 9. Continue to stir lightly and let the mixture boil for about 5 minutes, or until the gravy thickens. 10. Serve hot—perfect with cornbread! Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #Recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #tatergravy #tater #potatogravy #potatoes #potatorecipe #potato #easymeal #easyfamilymeal #familymeal
My Tater Gravy 🥔 Ingredients: • Potatoes (enough for the number of people you’re feeding) • Water (just enough to cover potatoes) • Salt and pepper, to taste • 1 heaping tablespoon vegetable shortening • 1 cup milk • 3 heaping spoonfuls self-rising flour Instructions: 1. Peel and cut the potatoes. If they’re large, cut them into quarters. If they’re smaller, cut them in half vertically. 2. Place potatoes in a pot and cover with water just over the top of the potatoes. Do not drain this water—it will become your gravy base. 3. Add salt and pepper to taste, but keep in mind the water stays in, so don’t over-season. 4. Add the vegetable shortening to the pot. 5. Turn the stove on high until the potatoes begin to boil. Let them cook for about 10–15 minutes. 6. Once they’ve cooked a bit, turn the heat up more to get a harder boil. 7. In a shaker cup or regular cup, mix 1 cup of milk with 3 heaping spoonfuls of self-rising flour. Shake or stir well until completely smooth—no lumps. 8. Slowly pour the flour-milk mixture into the pot while stirring gently. Make sure your potatoes are tender at this point. 9. Continue to stir lightly and let the mixture boil for about 5 minutes, or until the gravy thickens. 10. Serve hot—perfect with cornbread! Y’all Hungry? #MamawGail #MamawGailCooks #Mamawcooking #Southerncooking #appalachian #appalachia #Mamaw#appalachiancooking #cookin #Recipe #oldfashioned #grandma #grandmaontiktok #grandmascooking #oldfashionedcooking #cookingrecipe #EasyRecipe #homecook #homecooking #cookingforfamily #easythingstocook #newtotiktok #firstpost #fyp #stepbystep #cooktok #tatergravy #tater #potatogravy #potatoes #potatorecipe #potato #easymeal #easyfamilymeal #familymeal
#foryou #fyp ואולי ביום יפה
#foryou #fyp ואולי ביום יפה

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