@sweetpealifestyle: Cheesy Stuffed Chicken! It’s a mouthful, that is SO yummy!! RECIPE for 2 Chicken Cutlets: 2 Chicken Cutlets, that you’ve added a slit to, to stuff the cheese mixture in. 2 TBS Olive Oil, divided 1 TBS The Usual, divided Cheese Mixture: 3 TBS Shallots and Chive Boursin Cheese (any flavor will do!) 3 TBS Shredded Cheddar Cheese 2 TBS Cream Cheese, room temperature To your chicken that’s been sliced, cover it with one tablespoon of the olive oil and half the seasoning blend. Rub it down all over. Mash your cheese mixture together, and stuff into your chicken evenly. If you feel like you need some toothpicks to hold it all together, go for it. Sprinkle the rest of the seasoning blend, and the rest of the olive oil. Bake your chicken at 350˚ for 30-35 minutes, or until it’s cooked through to 165 degrees internally! Let it rest for 5+ minutes. And be careful! That cheese with scorch your mouth… Don’t ask me how I know, but I know. . . . #chickenrecipe #cheesychicken #easychickenrecipe

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