1. Home
  2. Detail

@_manjalee_:

($$)BÍSHÓP($$)
($$)BÍSHÓP($$)
Open In TikTok:
Region: NG
Sunday 20 July 2025 19:33:48 GMT
32
11
0
0

Music

Download

No Watermark .mp4 (1.78MB) No Watermark(HD) .mp4 (1.78MB) Watermark .mp4 (2.88MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @_manjalee_, please go to the Tikwm homepage.

Other Videos

Team dành cho bà nào lười phối đồ 🥰🥰🍀#Ngatranshop #setboxinh #bothethao
Team dành cho bà nào lười phối đồ 🥰🥰🍀#Ngatranshop #setboxinh #bothethao
Plan B😂 #fyp #funny #الشعب_الصيني_ماله_حل😂😂
Plan B😂 #fyp #funny #الشعب_الصيني_ماله_حل😂😂
Watch to the end for the rematch that I “dodged”. Wasn’t even gonna post this but @xoskullz was not nice to me since the first one 🤓. 10-5, 5-2 GG🦅 #fortnitetipsandtricks #fortnitememes #foryoupage
Watch to the end for the rematch that I “dodged”. Wasn’t even gonna post this but @xoskullz was not nice to me since the first one 🤓. 10-5, 5-2 GG🦅 #fortnitetipsandtricks #fortnitememes #foryoupage
I had the idea to create a recipe book with strange dishes. I’m not sure if this content will be interesting, but here’s what I came up with. I also invented a recipe for this dish, haha(with some help from GPT). But, of course, I haven’t tried it. And here’s the recipe: Recipe “Depths of Horror” Ingredients: 1. 1 large octopus (around 2 kg) 2. 500 g rice noodles — to remind us that we are still eating. 3. 2 carrots, cut into thin strips 4. 1 red bell pepper, cut into thin strips 5. 1 onion, sliced into half-moons 6. 4 cloves of garlic, minced 7. 2 tablespoons soy sauce 8. 1 tablespoon fish sauce 9. 1 tablespoon oyster sauce 10. 1 teaspoon sesame oil 11. 1 tablespoon vegetable oil 12. Salt and black pepper to taste 13. Fresh cilantro for garnish 14. 1 decorative (or not) edible skull 15. 1 lemon 16. 2 chopsticks — to keep things authentic. Preparation: 1. Preparing the Octopus: - Clean the octopus, removing the innards and beak. Rinse thoroughly under cold water. - In a large pot, bring water to a boil. Place the octopus in boiling water and cook for 30-40 minutes until tender. Then, cool and cut into small pieces. 2. Preparing the Noodles: - In a separate pot, bring water to a boil, add the rice noodles and cook according to the package instructions. Drain and rinse the noodles under cold water. - Try not to eat the noodles ahead of time. 3. Preparing the Vegetables: - Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until golden. - Add the carrots and bell pepper, continue sautéing for 5-7 minutes until the vegetables are tender. 4. Mixing the Ingredients: - Add the octopus pieces to the vegetables and cook for another 5 minutes. - Add soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well. - Stir in the cooked rice noodles and heat everything together for another 2-3 minutes. - Finally, add the juice of half a lemon and mix well. - Feel like a kitchen master. 5. Serving: - Place the dish on a large serving plate. - Put the decorative edible skull in the center of the dish. - Arrange lemon slices around the dish to add freshness. - For decoration, add chopsticks as if they are piercing the “tentacles”. #artbook #drawing #foodart #arttools #sketchbook #artwork #artist #artprocess #sketches #illustration #culinaryarts #culinary #recipesforyou #recipeideas #cookingart #gourmet
I had the idea to create a recipe book with strange dishes. I’m not sure if this content will be interesting, but here’s what I came up with. I also invented a recipe for this dish, haha(with some help from GPT). But, of course, I haven’t tried it. And here’s the recipe: Recipe “Depths of Horror” Ingredients: 1. 1 large octopus (around 2 kg) 2. 500 g rice noodles — to remind us that we are still eating. 3. 2 carrots, cut into thin strips 4. 1 red bell pepper, cut into thin strips 5. 1 onion, sliced into half-moons 6. 4 cloves of garlic, minced 7. 2 tablespoons soy sauce 8. 1 tablespoon fish sauce 9. 1 tablespoon oyster sauce 10. 1 teaspoon sesame oil 11. 1 tablespoon vegetable oil 12. Salt and black pepper to taste 13. Fresh cilantro for garnish 14. 1 decorative (or not) edible skull 15. 1 lemon 16. 2 chopsticks — to keep things authentic. Preparation: 1. Preparing the Octopus: - Clean the octopus, removing the innards and beak. Rinse thoroughly under cold water. - In a large pot, bring water to a boil. Place the octopus in boiling water and cook for 30-40 minutes until tender. Then, cool and cut into small pieces. 2. Preparing the Noodles: - In a separate pot, bring water to a boil, add the rice noodles and cook according to the package instructions. Drain and rinse the noodles under cold water. - Try not to eat the noodles ahead of time. 3. Preparing the Vegetables: - Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until golden. - Add the carrots and bell pepper, continue sautéing for 5-7 minutes until the vegetables are tender. 4. Mixing the Ingredients: - Add the octopus pieces to the vegetables and cook for another 5 minutes. - Add soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well. - Stir in the cooked rice noodles and heat everything together for another 2-3 minutes. - Finally, add the juice of half a lemon and mix well. - Feel like a kitchen master. 5. Serving: - Place the dish on a large serving plate. - Put the decorative edible skull in the center of the dish. - Arrange lemon slices around the dish to add freshness. - For decoration, add chopsticks as if they are piercing the “tentacles”. #artbook #drawing #foodart #arttools #sketchbook #artwork #artist #artprocess #sketches #illustration #culinaryarts #culinary #recipesforyou #recipeideas #cookingart #gourmet
I absolutely loved this! #fyp #perfume #perfumetok #perfumery #fragrance #fragrancetiktok #thingstodo #volvo #londonlife #experience
I absolutely loved this! #fyp #perfume #perfumetok #perfumery #fragrance #fragrancetiktok #thingstodo #volvo #londonlife #experience
it was only just a dream #foryou #fyp #lyrics
it was only just a dream #foryou #fyp #lyrics

About

Legal