@roxsast_ren: violetttttt #violetevergarden #violetevergardenedit #animeedits #violet #fyp

ROXST
ROXST
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Region: ID
Monday 21 July 2025 08:28:23 GMT
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emma.px7
الصبر :
Violet peakgarden?
2025-09-06 13:50:45
62
abrakp
Abrakp :
2025-08-05 22:33:45
354
inlovewithzerotwo
Darling :
Violet Evergarden is So 🗻
2025-08-23 19:54:09
35
p0t4t0fr1es
¯\_(ツ)_/¯ :
2025-08-15 21:42:16
112
butternut358
MrButterNuts 😈 :
This series finished me.
2025-09-08 02:47:47
2
roxsast_ren
ROXST :
2025-08-10 10:34:47
18
nathan_v_v_
Nathan :
is this the movie?
2025-09-16 21:51:44
0
dioshi6
que significa "Te amo" :
violet evergarden peak
2025-08-11 16:13:19
28
madeleine_piasercave
Made_prv :
2025-08-16 11:28:09
0
titoo3882
titoo :
2025-09-12 00:52:50
0
violetevergarden78
𝓩𝓻𝓻𝓸 𝓣𝔀𝓸 :
violet evergarden 🔥😭
2025-08-24 20:52:41
6
quwezslo
quwezx🌀 :
2025-08-17 18:14:58
8
yori1962
Gabi :
I love violet Evergarden
2025-07-21 14:32:45
3
syzkfx
syzk.fx :
Violet so peak
2025-07-21 15:32:04
11
undefined_0_0_
𝐖 :
2025-08-15 14:18:40
0
antwneloss
Antwnelos :
2025-08-07 20:36:56
28
ryxn_mxi
R🎮 :
Beyond peak fiction
2025-08-09 13:42:01
1
tmf500sas
sasnez :
Violet Everpeakgarden 🔥🔥🔥
2025-08-12 06:41:54
4
ma_17156
ma_17156 :
Absolute peak
2025-09-02 22:37:06
1
sxiwely
•~𝓼𝔁𝓲𝔀𝓮𝓵𝔂~• :
peak
2025-09-26 18:45:41
0
pepehacks1
pepehacks :
violet everpeak
2025-09-22 08:10:47
1
garcia.r25
Garcia :
2025-09-13 01:12:59
1
7madb
7MAßD :
2025-08-15 16:15:44
0
johnwickwannabe09
Luca🦅🇩🇪🩷 :
2025-09-05 19:58:03
6
butternut358
MrButterNuts 😈 :
“I love u Violet”
2025-09-08 02:48:03
2
To see more videos from user @roxsast_ren, please go to the Tikwm homepage.

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These Caramel Apple Puff Pastries taste just like the caramel apple suckers we grew up on 🍭 but make it flaky + gooey. 🍂 Find @thebuttababe's recipe below: Ingredients Caramel sauce: 1 cup pure cane sugar 6 tablespoons unsalted butter 1/2 cup heavy whipping cream 1 teaspoon salt Pastry: 2 tablespoons unsalted butter, melted 1/2 cup turbinado (washed raw) sugar 2 medium Honeycrisp apples, thinly sliced 1 package frozen puff pastry, thawed 1 large egg, room temperature, beaten Vanilla ice cream Directions In a stainless steel saucepan, heat sugar over medium-low heat. Stir until sugar clumps, melts and turns a deep amber. Add the butter, stirring constantly (if mixture begins to separate, remove from heat and continue stirring until it emulsifies). Slowly pour in heavy cream until smooth. Increase heat, bring to a boil. Cook until mixture reaches 220°. Stir in salt. Let cool completely. Preheat oven to 400°. Line a baking sheet with parchment paper. Brush butter over six spots on the parchment, sprinkle with sugar. Top with 3-4 slices of apple and lightly drizzle with cooled caramel. Roll each puff pastry sheet to 1/4-in. thickness; cut into 6 rectangles. Cover apples with a rectangle of puff pastry; crimp edges with a fork. Brush with beaten egg and sprinkle with sugar. Cut two slits on top of each pastry. Repeat with remaining ingredients. Bake until golden brown and puffed, 10-12 minutes. Immediately flip over. Serve warm with ice cream. Drizzle with any remaining caramel sauce. #caramelapple #puffpasty #upsidedownpastry #fallbaking #pastries
These Caramel Apple Puff Pastries taste just like the caramel apple suckers we grew up on 🍭 but make it flaky + gooey. 🍂 Find @thebuttababe's recipe below: Ingredients Caramel sauce: 1 cup pure cane sugar 6 tablespoons unsalted butter 1/2 cup heavy whipping cream 1 teaspoon salt Pastry: 2 tablespoons unsalted butter, melted 1/2 cup turbinado (washed raw) sugar 2 medium Honeycrisp apples, thinly sliced 1 package frozen puff pastry, thawed 1 large egg, room temperature, beaten Vanilla ice cream Directions In a stainless steel saucepan, heat sugar over medium-low heat. Stir until sugar clumps, melts and turns a deep amber. Add the butter, stirring constantly (if mixture begins to separate, remove from heat and continue stirring until it emulsifies). Slowly pour in heavy cream until smooth. Increase heat, bring to a boil. Cook until mixture reaches 220°. Stir in salt. Let cool completely. Preheat oven to 400°. Line a baking sheet with parchment paper. Brush butter over six spots on the parchment, sprinkle with sugar. Top with 3-4 slices of apple and lightly drizzle with cooled caramel. Roll each puff pastry sheet to 1/4-in. thickness; cut into 6 rectangles. Cover apples with a rectangle of puff pastry; crimp edges with a fork. Brush with beaten egg and sprinkle with sugar. Cut two slits on top of each pastry. Repeat with remaining ingredients. Bake until golden brown and puffed, 10-12 minutes. Immediately flip over. Serve warm with ice cream. Drizzle with any remaining caramel sauce. #caramelapple #puffpasty #upsidedownpastry #fallbaking #pastries

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