@danimade: No grill? No problem.🔥 Bring your steak to room temp for even cooking. This works best for steaks around 1–1.5 inches thick like filet, strip, or ribeye. Sear one side in a hot cast iron for 4 minutes, flip, then finish in a 425°F oven. Thin steaks? Skip the oven. Extra thick or bone-in? Give it more time or try a reverse sear. Always rest it 5–10 minutes before slicing. Butter, herbs, done. Juicy center, perfect crust, every time. #steakrecipe #castironsteak #juicysteak #steaklover #cookingtips #steaknight #homechef #perfectsteak #danimade

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Monday 21 July 2025 13:55:28 GMT