@zgr5770: #aleviyim⚔️🌹♥️hak Muhammed ya Ali ⚔️⚔️⚔️

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Region: TR
Monday 21 July 2025 14:39:40 GMT
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denizdersim.6262
Dersim 62 :
Allah ya Allah ya Ali gerçeğe hüüû ✌️⚔️🙏⚔️✌️✌️🙏🙏😭
2025-07-28 19:34:25
0
mugee.oz
🐞🦋MÜGE 🦋🐞 :
@☀️🦋Muge🦋☀️:@☀️🦋Muge🦋☀️:⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄@💧🦋 su perisi🦋💧:@💧🦋 su perisi🦋💧:@💧🦋 su perisi🦋💧:@💧🦋 su perisi🦋💧:🕊️:İyi geceler :꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄⃟⚘ super ⚪░░░░🦋░⚪꧁᭄
2025-07-21 20:22:31
0
22220003336660gu
Birsel :
🥰🥰🥰
2025-07-21 15:40:26
0
mugee.oz
🐞🦋MÜGE 🦋🐞 :
@💧🦋 su perisi🦋💧:🦋Müge🦋🌹:💧::❉᭄͜͡🌞🦋🍁 HAYIRLI❉᭄͜͡🌞🍁🦋🍁 HUZURLU🌞🍁❉᭄͜͡🦋🌞❉᭄͜͡🍁🌞MUTLU ❉᭄͜͡🍁🌞AKŞAMLAR 🦋🍁❉᭄͜͡KEYİFLİ🌞🦋🍁❉᭄͜͡VAKİTLER 🌹🦋🌞🍁🦋☕🍫
2025-07-21 20:22:26
0
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Pan seared chicken + roasted potatoes + zucchini + arugala salad  Pan Seared Chicken -  Start by butterflying your chicken breast and patting dry with a paper towel - Coat in olive oil and seasonings. I used: salt, pepper, onion powder, garlic power, paprika, lemon juice, and lemon zest. - Heat up a few tbsp of neutral oil (I use olive oil) in your pan over medium high. Make sure you let pan fully heat up before adding your chicken.  - Let chicken cook for about 3 minutes undisturbed before flipping it over and searing for another 3 minutes or until chicken is cooked through at 165 internal. I use a meat thermometer to check if it is done. Roasted Potatoes - I quartered some Yukon gold potatoes and coated in olive oil, salt, pepper, paprika, garlic powder, onion powder, dries parsley, and some fresh parmesan. - Bake for 40 ish minutes at 425, checking on them about halfway through to stir up. - Top with some more fresh parmesan at the end if you like. Zucchini: -  Cut Into rounds at in olive oil and seasonings. I used Dan-Os spicy seasoning  -  Saute in olive oil over medium heat for about 5-7 minutes (depending on size of cut) or until they just start to feel tender. Arugala salad: -  I just add a few handfuls of arugula to a bowl and top with olive oil, lemon juice, salt, pepper, and freshly grated parmesan. - Mix until well coated. - Add some avocado on top when serving. #dinner #DinnerIdeas #dinnertime #dinnerrecipe #mealinspo #dinnerinspo #easydinnerideas #easydinnerrecipes #cooking
Pan seared chicken + roasted potatoes + zucchini + arugala salad Pan Seared Chicken - Start by butterflying your chicken breast and patting dry with a paper towel - Coat in olive oil and seasonings. I used: salt, pepper, onion powder, garlic power, paprika, lemon juice, and lemon zest. - Heat up a few tbsp of neutral oil (I use olive oil) in your pan over medium high. Make sure you let pan fully heat up before adding your chicken. - Let chicken cook for about 3 minutes undisturbed before flipping it over and searing for another 3 minutes or until chicken is cooked through at 165 internal. I use a meat thermometer to check if it is done. Roasted Potatoes - I quartered some Yukon gold potatoes and coated in olive oil, salt, pepper, paprika, garlic powder, onion powder, dries parsley, and some fresh parmesan. - Bake for 40 ish minutes at 425, checking on them about halfway through to stir up. - Top with some more fresh parmesan at the end if you like. Zucchini: - Cut Into rounds at in olive oil and seasonings. I used Dan-Os spicy seasoning - Saute in olive oil over medium heat for about 5-7 minutes (depending on size of cut) or until they just start to feel tender. Arugala salad: - I just add a few handfuls of arugula to a bowl and top with olive oil, lemon juice, salt, pepper, and freshly grated parmesan. - Mix until well coated. - Add some avocado on top when serving. #dinner #DinnerIdeas #dinnertime #dinnerrecipe #mealinspo #dinnerinspo #easydinnerideas #easydinnerrecipes #cooking

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