@cybergflex: She's backkkkkk #cybergflex #makeup #mua #fyp #foryou #baddie

lexandra ramos
lexandra ramos
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Monday 21 July 2025 16:59:33 GMT
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batmansgf_
batmansgf_ :
your beautiful hunny
2025-07-21 18:17:16
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emjlux90
Emily-Jane :
Beautiful girl 💕
2025-07-21 18:38:16
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dnt_fuk_wit_me
*M!CH3LLY* :
Pretty lady 🔥🔥🔥🔥👏👏
2025-07-21 21:20:08
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Philly Cheesesteak Tortellini Pasta Ingredients: 3 cups frozen cheese tortellini 1 tablespoon olive oil 1 pound thinly sliced beef steak 1 teaspoon salt 1 teaspoon black pepper 1 cup sliced bell peppers (red and green) 1 cup sliced mushrooms 1/2 cup sliced onions 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Directions: Cook Tortellini: In a large pot, cook 3 cups of frozen cheese tortellini according to package instructions. Drain and set aside. Sauté Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of thinly sliced beef steak, season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook until browned, about 5-7 minutes. Remove from skillet and set aside. Cook Vegetables: In the same skillet, add 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, and 1/2 cup of sliced onions. Cook until tender, about 5 minutes. Add Spices: Sprinkle the vegetables with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Stir well. Make Sauce: Pour in 1 cup of heavy cream, bringing it to a simmer. Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese until melted and creamy. Combine: Add the cooked tortellini and beef back into the skillet. Toss everything together until well combined and heated through. Serve: Serve hot, garnished with extra cheese if desired. #fyp #foryoupage #Recipe #recipesoftiktok #Foodie #recipes #cooking
Philly Cheesesteak Tortellini Pasta Ingredients: 3 cups frozen cheese tortellini 1 tablespoon olive oil 1 pound thinly sliced beef steak 1 teaspoon salt 1 teaspoon black pepper 1 cup sliced bell peppers (red and green) 1 cup sliced mushrooms 1/2 cup sliced onions 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese Directions: Cook Tortellini: In a large pot, cook 3 cups of frozen cheese tortellini according to package instructions. Drain and set aside. Sauté Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add 1 pound of thinly sliced beef steak, season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook until browned, about 5-7 minutes. Remove from skillet and set aside. Cook Vegetables: In the same skillet, add 1 cup of sliced bell peppers, 1 cup of sliced mushrooms, and 1/2 cup of sliced onions. Cook until tender, about 5 minutes. Add Spices: Sprinkle the vegetables with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil. Stir well. Make Sauce: Pour in 1 cup of heavy cream, bringing it to a simmer. Stir in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese until melted and creamy. Combine: Add the cooked tortellini and beef back into the skillet. Toss everything together until well combined and heated through. Serve: Serve hot, garnished with extra cheese if desired. #fyp #foryoupage #Recipe #recipesoftiktok #Foodie #recipes #cooking

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