@aliabd1979:

علي العابدي

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Monday 21 July 2025 17:12:04 GMT

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وسام ابو جعفر الصدري :

الله يحفظكم بحق محمد والي محمد زلم ابو هاشم البطل

2025-07-22 12:27:06

0

كاظم الشمري :

موفقين ان شاءالله خويه ابو طيبه

2025-07-22 13:54:21

1

،فاضل العابدي :

موفقين ان شاءالله..وربي يحفظكم..

2025-07-22 15:23:59

0

الطوكي علي :

عظم الله لكم الأجر والثواب

2025-07-21 18:57:47

0

علاوي البولاني ابن الكوت :

موفقين ان شاءلله ♥

2025-07-21 19:19:51

1

يا قائم اله محمد 313 :

موفقين

2025-07-22 10:39:07

1

ابو عباس لعبودي :

موفقين أن شاءالله

2025-07-21 21:27:02

1

ali :

عظم الله اجورنا واجوركم

2025-07-21 17:45:02

1

ابو جون الزهيري :

ربي يحفظكم

2025-07-22 16:45:18

0

عباس ابن كوفه :

عظم الله اجوركم

2025-07-22 10:31:14

1

آمـوآج :

عظم الله اجركم

2025-07-22 10:27:34

1

hussanhn Abdllah :

مأجورين الله يحفظكم

2025-07-21 17:17:55

1

عقيل الركابي :

الله يحفظكم

2025-07-22 08:55:17

1

حسين المياحي :

ابطال ربي يبارك بيكم ❤️❤️

2025-07-22 09:27:34

1

ابو امير العابدي100 :

مأجورين أن شاء الله

2025-07-21 17:25:25

1

فقار مرجان البلحاوي ابوسيف :

ربي يحفظك بابطل ابوحسين

2025-07-21 18:52:43

1

علاء أبن الكوت :

موفقين

2025-07-21 23:52:15

1

تعب السنين :

ربي يحفظكم

2025-07-21 22:53:50

1

وتين .🦒 :

موفقين ان شاء الله

2025-07-22 03:19:28

1

حيدر حسين الكعبي :

وفقكم الله

2025-07-22 08:46:45

1

كريم العابدي✅🎤 :

الله يرحم الجميع بحق محمد وال محمد 🥺

2025-07-22 00:04:02

1

الكعبي :

اللهم رحم شهداء العراق الجريح

2025-07-22 04:29:24

1

علي العابدي :

عظم الله اجركم

2025-07-21 20:57:10

1

user3861880028859 :

حياكم الله

2025-07-21 17:46:14

1

علي محمد حليفي :

الله يرحمهم جميعا بحق محمد وال محمد

2025-07-21 22:59:40

1

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Antwort auf @live453 #euro

Antwort auf @live453 #euro

#foryou האחיות מלול

#foryou האחיות מלול

I had the idea to create a recipe book with strange dishes. I’m not sure if this content will be interesting, but here’s what I came up with. I also invented a recipe for this dish, haha(with some help from GPT). But, of course, I haven’t tried it. And here’s the recipe: Recipe “Depths of Horror” Ingredients: 1. 1 large octopus (around 2 kg) 2. 500 g rice noodles — to remind us that we are still eating. 3. 2 carrots, cut into thin strips 4. 1 red bell pepper, cut into thin strips 5. 1 onion, sliced into half-moons 6. 4 cloves of garlic, minced 7. 2 tablespoons soy sauce 8. 1 tablespoon fish sauce 9. 1 tablespoon oyster sauce 10. 1 teaspoon sesame oil 11. 1 tablespoon vegetable oil 12. Salt and black pepper to taste 13. Fresh cilantro for garnish 14. 1 decorative (or not) edible skull 15. 1 lemon 16. 2 chopsticks — to keep things authentic. Preparation: 1. Preparing the Octopus: - Clean the octopus, removing the innards and beak. Rinse thoroughly under cold water. - In a large pot, bring water to a boil. Place the octopus in boiling water and cook for 30-40 minutes until tender. Then, cool and cut into small pieces. 2. Preparing the Noodles: - In a separate pot, bring water to a boil, add the rice noodles and cook according to the package instructions. Drain and rinse the noodles under cold water. - Try not to eat the noodles ahead of time. 3. Preparing the Vegetables: - Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until golden. - Add the carrots and bell pepper, continue sautéing for 5-7 minutes until the vegetables are tender. 4. Mixing the Ingredients: - Add the octopus pieces to the vegetables and cook for another 5 minutes. - Add soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well. - Stir in the cooked rice noodles and heat everything together for another 2-3 minutes. - Finally, add the juice of half a lemon and mix well. - Feel like a kitchen master. 5. Serving: - Place the dish on a large serving plate. - Put the decorative edible skull in the center of the dish. - Arrange lemon slices around the dish to add freshness. - For decoration, add chopsticks as if they are piercing the “tentacles”. #artbook #drawing #foodart #arttools #sketchbook #artwork #artist #artprocess #sketches #illustration #culinaryarts #culinary #recipesforyou #recipeideas #cookingart #gourmet

I had the idea to create a recipe book with strange dishes. I’m not sure if this content will be interesting, but here’s what I came up with. I also invented a recipe for this dish, haha(with some help from GPT). But, of course, I haven’t tried it. And here’s the recipe: Recipe “Depths of Horror” Ingredients: 1. 1 large octopus (around 2 kg) 2. 500 g rice noodles — to remind us that we are still eating. 3. 2 carrots, cut into thin strips 4. 1 red bell pepper, cut into thin strips 5. 1 onion, sliced into half-moons 6. 4 cloves of garlic, minced 7. 2 tablespoons soy sauce 8. 1 tablespoon fish sauce 9. 1 tablespoon oyster sauce 10. 1 teaspoon sesame oil 11. 1 tablespoon vegetable oil 12. Salt and black pepper to taste 13. Fresh cilantro for garnish 14. 1 decorative (or not) edible skull 15. 1 lemon 16. 2 chopsticks — to keep things authentic. Preparation: 1. Preparing the Octopus: - Clean the octopus, removing the innards and beak. Rinse thoroughly under cold water. - In a large pot, bring water to a boil. Place the octopus in boiling water and cook for 30-40 minutes until tender. Then, cool and cut into small pieces. 2. Preparing the Noodles: - In a separate pot, bring water to a boil, add the rice noodles and cook according to the package instructions. Drain and rinse the noodles under cold water. - Try not to eat the noodles ahead of time. 3. Preparing the Vegetables: - Heat vegetable oil in a large skillet or wok over medium heat. Add the onion and garlic, sauté until golden. - Add the carrots and bell pepper, continue sautéing for 5-7 minutes until the vegetables are tender. 4. Mixing the Ingredients: - Add the octopus pieces to the vegetables and cook for another 5 minutes. - Add soy sauce, fish sauce, oyster sauce, and sesame oil. Mix well. - Stir in the cooked rice noodles and heat everything together for another 2-3 minutes. - Finally, add the juice of half a lemon and mix well. - Feel like a kitchen master. 5. Serving: - Place the dish on a large serving plate. - Put the decorative edible skull in the center of the dish. - Arrange lemon slices around the dish to add freshness. - For decoration, add chopsticks as if they are piercing the “tentacles”. #artbook #drawing #foodart #arttools #sketchbook #artwork #artist #artprocess #sketches #illustration #culinaryarts #culinary #recipesforyou #recipeideas #cookingart #gourmet

Alguien más que le siga gustando este tipo de música 🎵 #byebye #vilmapalmaevampiros #parati #videoviral #musicadelos80y90 #musicadelrecuerdo

Alguien más que le siga gustando este tipo de música 🎵 #byebye #vilmapalmaevampiros #parati #videoviral #musicadelos80y90 #musicadelrecuerdo

Se raya mi Volt⚡ #clipviral #shorts #kick #peru🇵🇪 #kingleon #kickperu #angelramirez #streamer #diealis #cristorata7 #dafonseka

Se raya mi Volt⚡ #clipviral #shorts #kick #peru🇵🇪 #kingleon #kickperu #angelramirez #streamer #diealis #cristorata7 #dafonseka

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