@kelikuppers777:

Ohkelikuppers777💜
Ohkelikuppers777💜
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Region: US
Monday 21 July 2025 17:30:43 GMT
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williecage
Willie cage :
hi hello Ms kelikupper be blessed have a wonderful and blessed day drink lots of water is hot out there today i love you 🥰
2025-07-21 18:42:49
4
brucemanney
batman :
Absolutely Beautiful 😍😍😍😍😍
2025-07-23 08:11:56
1
tundraman75
♊️ JAMES 🚛⛽️ :
Total facts right there 💯💯💯💪💪💪💪💪💪
2025-07-21 17:32:46
4
joelockett19
NOMAD-1 :
New Mexico here love ❤️
2025-07-22 05:20:23
5
nancyhagy382
love u :
i will
2025-07-24 20:39:10
1
chuckhall488
jimbob :
Hi 👋🏻
2025-07-23 03:53:10
2
shanevx27
Shane28 :
I’ve started talking back to myself!!!😂😂😂 Not really!😂❤️❤️
2025-07-21 17:47:49
5
jesselee106
Jesse Lee :
👏👏👏
2025-07-22 06:00:55
6
skydiamond69
Sky Diamond :
❤️❤️❤️❤️💯
2025-07-21 19:20:31
6
amyz212
Amyz212 :
💜
2025-07-21 19:41:55
5
brettg122
Brett :
❤️❤️❤️
2025-07-21 17:57:07
6
thomas.rook5
thomas rook :
🔥🔥🔥🔥
2025-07-21 19:22:04
5
bryanbohn247
bryanbohn247 :
💓💓💓
2025-07-21 17:47:33
5
joseprince95
joseprince95 :
😉😉😉
2025-07-21 17:46:57
5
jocelyndufresne24
jocelyndufresne24 :
you are wonderful my love and i need you in my arms ❤️❤️❤️❤️❤️
2025-07-22 15:36:55
3
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Other Videos

Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe
Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe

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