@itsromab: Chocolate Matcha French Toast Sticks 🍞🍵 ~2 Servings Ingredients✨ Batter 3/4 cup chocolate plant-milk (I used Maïzly’s chocolate corn milk) 3 tbsp cornstarch 1 tbsp maple syrup 1 tbsp nutritional yeast 1 tsp matcha powder 1/2 tsp vanilla extract 1/4 tsp cinnamon Pinch of salt Toast 2 big slices thick sourdough Vegan butter Toppings Maple Syrup Fresh strawberries Dust of matcha Cooking Method✨ Prep Custard In a shallow bowl, whisk together batter ingredients Whisk until smooth and slightly thickened Dip Bread Dip each slice of bread in batter, letting it soak for ~30 seconds per side Avoid over soaking Pan-Fry Heat nonstick skillet over medium heat Add vegan butter or oil Pan-fry each slice for 3-4 minutes per side, adding more butter if needed Cut each slice into sticks Optional for Extra Crisp Pre-heat Air Fryer Air-fry sticks for 8-10 minutes Serve Stack toast sticks Top with fresh fruit and drizzle of maple syrup Dust 1 tsp extra matcha for an earthy finish #vegan #veganrecipes #plantbasedrecipes #matcha #frenchtoast