@uin3h: كابلت روحي 💔😮‍💨 #الفاقديون #fyp #سيد_فاقد_الموسوي #عباس_مازن #العراق #ترند #متابعة #foryoupag #greenscreen

عباس مازن || abas mazn
عباس مازن || abas mazn
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Monday 21 July 2025 20:38:08 GMT
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dambi.5
حسون دامبي :
الله وكبر يفاقد💔💔💔
2025-07-21 23:36:47
3
0llcf01
♯̶أمر✘.🗽↯🇨🇵 :
کابلت روحي وبچيت وصـحت نـآمي
2025-07-21 21:17:58
5
aaggswwhh
سجاد الموسوي :
الله وكبر ابو وارث مو قصيده ادمان 😔
2025-07-21 22:11:14
5
a20_s30
سجاد سالم :
اسم القصيده بروح امك 🫀
2025-07-22 01:24:13
6
user8524906124633
نقاء الروح :
الله واكبر سيد فاقد 😔😔😔
2025-07-22 08:48:54
0
mnth1232
نظوري 🥀🤍 :
ادمان هاي لقصيده
2025-07-23 11:34:00
0
3.p.u.k
طــيـــاره | ١٤٢٧هـ ✬ . :
القصه حلوه ؟؟
2025-07-22 21:45:21
0
hemodaghdady1
hemo baghdady :
😭😭😭
2025-07-21 21:07:58
3
user6205568066117
نور الزهراء 💜 :
🥺🥺🥺💔
2025-07-21 22:58:28
2
user4183453150877
علاوي :
🥰🥰🥰
2025-07-23 18:41:26
0
user2260582993262
قتال العرب :
💔💔💔
2025-07-23 06:04:34
0
rassol.hassan
Rassol Hassan :
💔💔💔
2025-07-23 05:22:59
0
h5o.d
ابو صايل 🤘🏻👑 :
😭😭😭
2025-07-23 05:12:21
0
h5o.d
ابو صايل 🤘🏻👑 :
😭😭😭
2025-07-23 05:12:22
0
h5o.d
ابو صايل 🤘🏻👑 :
😔😔😔
2025-07-23 05:12:22
0
h5o.d
ابو صايل 🤘🏻👑 :
😍😍😍
2025-07-23 05:12:20
0
h5o.d
ابو صايل 🤘🏻👑 :
😍😍😍
2025-07-23 05:12:20
0
user5371327618635
وسام :
🥰🥰🥰
2025-07-22 20:16:35
0
zldrrdlz
ابو خضير ✘•🇹🇷↑ :
💔💔
2025-07-22 19:07:27
0
dy7c8rb8joxs
رائد (من ذاق حب الله ارتواى) :
♥♥♥
2025-07-22 11:47:15
0
user9837029172749
عاشقه اهل البيت 💔🖤 :
😭😭😭😭😭
2025-07-22 04:31:54
0
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Other Videos

DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles  - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2.  Add all the seasonings and whisk again.  Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs
DISHES THAT STEAM - Episode 1 is Chinese Steamed Eggs I love this dish because of how ridiculously easy and delicious it is to make !! Literally all you need are some eggs and common Chinese household seasonings to make the most silken, jiggly eggs and you’re good to go 🤝🏼 Foolproof tips: - use warm water as this stabilises temperature so allows even cooking - you want an egg to water ratio of 1:2 so if the eggs weigh 150ml in total use 300ml water - whisk until evenly mixed but don’t over whisk as this can create further bubbles - sieve to remove any clumps then using the back of your spoon to remove the small bubbles - I prefer using a heatproof plate instead of other common methods like cling film / foil as I never get water droplets using this method For the eggs: 3 eggs 2 tsp chicken bouillon powder 1/4 tsp of ground white pepper 1/2 tsp sugar
1 tsp sesame oil For the dressing: 1 tbsp light soy sauce 1 tsp sesame oil 1 tbsp chilli oil 1 chive Crack the eggs into a measuring jug and gently whisk. Pour in double the volume of warm water (I just use a microwave to heat it up quickly) so this egg to water volume ratio should be 1:2. Add all the seasonings and whisk again. Strain through a sieve to remove any bubbles so the texture is as silky as possible. Pour into a heatproof shallow bowl (similar to the one I use) and cover with a large heatproof plate. To a wok, place a shallow heatproof bowl upside down, pour enough water so it comes up halfway. Cover with a wok lid until boiling then carefully place the bowl of eggs on top of the other bowl in the wok, cover with a heatproof plate and steam for 15 minutes on medium-low heat (every hob works differently so this make a few tries until you get the perfect texture!). Once the timer is done, turn off the heat and let the eggs sit in the wok for another minute as this stabilises the temperature. If the centre is jiggly, the eggs are ready. Serve with light soy sauce, sesame oil, chilli oil and chives. 
 #dishesthatsteam #steamedeggs

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