foodiesushiqueen
Region: US
Monday 21 July 2025 21:06:23 GMT
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Rosstheboss :
Creator earns commission, it’s a shocker that it’s 100 out of 10!
2025-07-26 01:00:17
0
celeste ✨ :
Are you doing this weeks crumbl?
2025-07-21 21:50:19
1
NASTASIA!!! :
You should have tasted them without anything at first!
2025-07-31 21:16:32
0
Ashley Williams :
is it mushy??? I can't do mushy but I want to try these
2025-07-22 08:00:55
1
racheln958 :
The spaghetti is so good!
2025-07-22 14:20:11
1
RSuarez :
it tastes like rubber
2025-07-22 07:42:11
2
Marcie :
But after all the stuff you added … just curious if it’s still guilt free
2025-07-21 22:54:04
2
Holly :
Konjak noodles have been around forever. Get them at the Asian market for a fraction of the price
2025-07-24 03:40:12
8
Cloveybear :
My problem is the extra calories of sauces
2025-07-24 15:22:19
4
Nancy :
Seriously tho.. you haven’t done a spaghetti mukbang in forever…
2025-07-22 07:05:23
4
user1475744637687 :
I love those noodles
2025-07-22 00:23:19
1
m4riaoffical :
it tastes best when you rinse it, dry it, and cook in a pan
2025-07-23 15:01:45
10
JGomez1121 :
Wonder if it’ll taste good with Buldak sauce
2025-07-23 06:37:55
1
yummy :
I wanna try
2025-07-21 21:50:41
1
Maria :
Primera✨✨✨hola
2025-07-21 21:14:16
1
It’s Skinny Pasta :
Love this! 😍
2025-07-22 15:52:14
1
charweeezy :
I’m hungry
2025-07-22 01:20:46
1
kismet_quests :
Uses expensive no carb noodles, dumps sugar on them 😅
2025-07-25 16:15:08
0
🐳⚔️🎸Mavrock 🎸⚔️🐳 :
Aint seen you in forever my FYP been hiding you 🤨
2025-07-24 18:03:05
0
SpitFire88 :
that looks good!!!!! 🤤🤤
2025-07-21 21:22:01
1
Foodie Moody :
looks good
2025-07-22 17:04:16
1
Irene :
I bought some and hbe t eaten yet. Maybe ill try.
2025-07-21 21:14:42
1
Bird :
Thank you for the vegan content 🫶
2025-07-21 21:54:11
1
Chyna00 :
@foodiesushiqueen - how was the chunky garlic?
2025-07-21 21:29:40
1
Luvsweetmadeline :
💕💕💕💕💕
2025-07-22 09:19:25
1
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