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@sanchezsheila2: 🤣🤣

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Monday 21 July 2025 21:09:52 GMT
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ريفاي ي ريفاي توفر في قولدن سنت ❤️ #قولدن_سنت #سكين_1004 #سو_كوزماتك #مسح_استردكس #حب_الشباب #اثار_حب_شباب #منتجات #عناية #فيتشي #كريم_فازلين_لليدين #تجربتي #345 #العناية_بالاظافر #اكسبلور #قولدن_سنت #foryoufypシ #f #عناية_اظافر #الرياض_الآن🇸🇦🇸🇦 #حركة_إكسبلور #explore #وعد_التركي #foryourpage #عناية_بالبشرة ##يارا_النمله💙💙 #نجلاء_الودعاني #مسكرات #عناية_شعر #نجلاء_الودعاني #fypppppppppppppppppppppp
ريفاي ي ريفاي توفر في قولدن سنت ❤️ #قولدن_سنت #سكين_1004 #سو_كوزماتك #مسح_استردكس #حب_الشباب #اثار_حب_شباب #منتجات #عناية #فيتشي #كريم_فازلين_لليدين #تجربتي #345 #العناية_بالاظافر #اكسبلور #قولدن_سنت #foryoufypシ #f #عناية_اظافر #الرياض_الآن🇸🇦🇸🇦 #حركة_إكسبلور #explore #وعد_التركي #foryourpage #عناية_بالبشرة ##يارا_النمله💙💙 #نجلاء_الودعاني #مسكرات #عناية_شعر #نجلاء_الودعاني #fypppppppppppppppppppppp
Replying to @pey⚡️ day trip to Canada to release some frustrations at a rage room. #release #stress #adulting #smash #anger #YES #dishes #daytrip
Replying to @pey⚡️ day trip to Canada to release some frustrations at a rage room. #release #stress #adulting #smash #anger #YES #dishes #daytrip
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Wig is by @bgmgirlhairofficial #wigtryon #gluelesswig #everydaywig #gluelesswiginstall #wiginfluencers #brownwig
Eyvah tufan eyvah ! #keşfet #fyp #foryou #emreçiftçi
Eyvah tufan eyvah ! #keşfet #fyp #foryou #emreçiftçi
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Makes 8 Scones Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup sugar 2 tablespoons whipped butter 1/2 cup cream cheese 1/3 cup low-fat milk (or milk of choice) 1 cup fresh cherries, pitted and chopped Optional Lemon Glaze: 1/3 cup powdered sugar 1–2 teaspoons lemon juice Instructions Preheat oven to 425°F. Line a baking sheet with parchment paper. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Toss in the cherries: Add chopped cherries to the flour mixture and gently toss to coat. This helps prevent the cherries from sinking during baking. Cut in the butter: Add the whipped butter and use a fork (or pastry cutter) to work it into the flour until crumbly. Add cream cheese: Add the cream cheese and continue mixing with a fork until mostly incorporated—some small chunks are okay! Add the milk: Pour in the milk and gently mix just until a dough forms. Don’t overmix. Shape the dough: Transfer dough onto the prepared parchment paper. With damp hands, pat it into a round disk about 1 inch thick. Freeze: Place the tray in the freezer for 30 minutes. This helps the scones hold their shape and bake up tall and fluffy. Slice and bake: After freezing, cut the dough into 8 equal triangles (like a pizza). Separate slightly on the baking sheet and bake for 15–18 minutes, or until golden brown on the edges. Cool and glaze (optional): Let the scones cool completely. For a lemon glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over cooled scones and enjoy! Notes As of the date of this post, these scones are 9 Weight Watchers points without the glaze and 217 calories, 7 fat, 35 carbs, 1 fiber and 4 protein. If you add the glaze: 10 Weight Watchers points and 237 calories, 7 fat, 40 carbs, 1 fiber and 4 protein
Makes 8 Scones Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup sugar 2 tablespoons whipped butter 1/2 cup cream cheese 1/3 cup low-fat milk (or milk of choice) 1 cup fresh cherries, pitted and chopped Optional Lemon Glaze: 1/3 cup powdered sugar 1–2 teaspoons lemon juice Instructions Preheat oven to 425°F. Line a baking sheet with parchment paper. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Toss in the cherries: Add chopped cherries to the flour mixture and gently toss to coat. This helps prevent the cherries from sinking during baking. Cut in the butter: Add the whipped butter and use a fork (or pastry cutter) to work it into the flour until crumbly. Add cream cheese: Add the cream cheese and continue mixing with a fork until mostly incorporated—some small chunks are okay! Add the milk: Pour in the milk and gently mix just until a dough forms. Don’t overmix. Shape the dough: Transfer dough onto the prepared parchment paper. With damp hands, pat it into a round disk about 1 inch thick. Freeze: Place the tray in the freezer for 30 minutes. This helps the scones hold their shape and bake up tall and fluffy. Slice and bake: After freezing, cut the dough into 8 equal triangles (like a pizza). Separate slightly on the baking sheet and bake for 15–18 minutes, or until golden brown on the edges. Cool and glaze (optional): Let the scones cool completely. For a lemon glaze, whisk powdered sugar and lemon juice until smooth. Drizzle over cooled scones and enjoy! Notes As of the date of this post, these scones are 9 Weight Watchers points without the glaze and 217 calories, 7 fat, 35 carbs, 1 fiber and 4 protein. If you add the glaze: 10 Weight Watchers points and 237 calories, 7 fat, 40 carbs, 1 fiber and 4 protein

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