jinnyscakes
Region: IE
Monday 21 July 2025 22:42:04 GMT
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Laura :
Can you say how much of each ingredient?
2025-07-21 23:22:41
1
Nurcan bozaslan :
Recept pleas
2025-07-22 08:36:51
1
jinnyscakes :
✨Texture of Swiss Meringue Buttercream… but guess what? It’s not! 👀 This silky smooth beauty is @frostform American Buttercream — made using my trusty @kenwood_ireland Kmix (honestly, my ride or die mixer!) 💪💙 No eggs, no fuss — just smooth, light, pipeable perfection that holds its shape like a dream and tastes even better. Think all the elegance of a meringue-based frosting, but with the ease of American buttercream 🙌 For the recipes in relation to cake sizes visit frostform.com I used 425g butter 425g icing sugar 200g water (28-30C important) 1tsp vanilla
2025-07-22 00:05:49
0
Bakingwithleanne :
Thankyou 💜
2025-07-22 17:19:34
0
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