@louisiananimal_: Fried Chicken Brined in Crawfish Water @Heath Riles BBQ #louisiana #cooking #chicken #viralfood #friedchicken

Casey Bridges
Casey Bridges
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Region: US
Monday 21 July 2025 23:44:18 GMT
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1winky1
Winky :
💜💛💚 You always make me so hungry 😋
2025-07-25 12:25:46
1
topdogjosh4
R and W farms :
The end of that water hose hanging for dear life! All mine are looking like that in this heat though.
2025-07-24 16:56:29
1
walterbelle820
walterbelle820 :
The batter and temp to fry is that part that always get me. Batter always falls off.
2025-07-25 13:39:45
0
goggledandboggled
goggledandboggled :
Do you refrigerate it while it's brining
2025-07-24 00:55:05
1
wendyriedldiaz
Wendy Riedl Diaz :
It took a man from the parish to show us this trick, thanks, buddy.😁😁
2025-07-23 00:29:45
1
hoe79430
hoe :
Damn I’m doing that for sure!!!
2025-07-23 22:54:54
1
joseadan.1980
Adan Torres :
Is the crawfish water still hot or you let it cool down?
2025-07-22 12:21:54
1
chrismixitup
Chrismixitup :
Yall didn’t wash that chicken off
2025-07-25 02:38:29
1
changeyalifewithjay
JasonBellande :
Great idea I need to try that 🔥
2025-07-22 10:50:23
1
504bayoudago
🇺🇲@THAT504DAGO🇺🇸 :
I'm born and raised in St. Bernard parish, this is the first time I heard of the Chalmette brine! I'll be tried this method this weekend!
2025-07-23 16:08:42
7
mytexaschef
My Texas Chef :
Welp adding this to my must try recipes
2025-07-22 12:16:55
1
heiress2heaven
Heiress2Heaven :
What's the brine recipe?
2025-07-22 12:47:12
1
southern_gent_337
⚡️Patrick Rodrigue🎸 :
Oh damn, I need to try that
2025-07-22 00:39:26
4
thatguy40yaboisidme
COACH B :
that looks ,sounds, and bet it taste phenomenal.....it is ok to brine like that
2025-07-22 15:43:16
1
bamamck7
Bamamck :
Where did you get that flour basket?
2025-07-23 18:44:33
1
jose_frank445
jose_frank445 :
did you wash the chicken?
2025-07-23 02:48:41
2
user9150591592150
Bebe :
who in Chalmette created this
2025-07-22 13:38:28
1
jfuse948
jfuse948 :
Bout to do this
2025-07-23 23:26:45
1
kevmack12
kevmack12 :
I’m all about a brine, but you want to do that cold. 105 degrees is a breading ground for bacteria. Frying it later doesn’t kill it.
2025-07-22 14:33:27
7
jessmjagger
Kissy Face Candies & Treats :
I’m gonna need to taste that!!
2025-07-22 01:06:14
3
mzshorty5
StarKisha504 :
you should wash the chicken first
2025-07-23 00:49:16
1
baceballboy3
Mr. Cajun :
we boil cases of turkey necks but I never thought about frying afterwards
2025-07-22 09:56:34
1
mzzchancelor
Mzchancelor :
Do you clean the chicken before you Brinne?
2025-07-22 15:06:26
1
captain_pipp
OfficialCaptPipp :
what temp do you cook them too?
2025-07-22 18:51:39
1
ct740
user5874213909957 :
Definitely reserving some from next years boil
2025-07-22 18:13:53
1
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