@food52: Does your dough pass the windowpane test? Introducing Baking Sense, a show where @Terrence Bakes shares the ins and outs of baking, those science-backed tips and tricks that’ll make you a more informed home baker. Today, he explains the importance of dough elasticity for the overall texture of your baked good. Whether it’s cinnamon rolls or brioche, a strong, elastic dough traps gas more effectively, giving you that perfect rise and an airy, tender crumb. The windowpane test helps you check if your gluten is developed enough to get you there.

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Tuesday 22 July 2025 00:10:23 GMT