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@kevinjamesthornton: I’m here NYC! Who’s coming on Wednesday?

Kevin James Thornton
Kevin James Thornton
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Region: US
Tuesday 22 July 2025 00:36:40 GMT
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No Watermark .mp4 (2.08MB) No Watermark(HD) .mp4 (1.78MB) Watermark .mp4 (2.18MB) Music .mp3

Comments

sonnyw0
Sonny :
I WENT TO THE NYC SHOW IT WAS SOOOO GOOD
2025-07-26 02:25:19
0
in_the_overflow
Jessica Broshears :
Awe 🫢
2025-07-22 02:13:15
1
branden1950
Branden19 :
Hi
2025-07-22 00:48:12
1
mytimeforcoffee
MyTimeForCoffee :
Wish I was there!!
2025-07-22 01:38:05
0
theauntiejase
TheAuntieJase :
❤️❤️❤️❤️❤️
2025-07-22 01:58:57
0
doodaydoh
Diane :
💚
2025-07-22 01:03:22
0
duppidydup
Duppdupp :
😻😻😻
2025-07-22 00:50:03
0
marycowell4
mkat :
I wish it was me
2025-07-22 06:12:37
0
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40元打一把刀，你觉得怎么样？#china #fyp
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Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
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❤️‍🩹 #fyp


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