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@xdamag3dx: #transition #pink #freefall #🍃tiktok #girly #makeup #fyppppppppppppppppppppppp #selflove #red #baddie #red #prettyprincess #taylorswift
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Tuesday 22 July 2025 04:26:11 GMT
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This is seriously one of the best appetizers I’ve ever made, and easy to throw together! 🤤 roasted tomato burrata dip with garlic bread crostinis!) 🍅🧄 Ripe bursted cherry tomatoes, stir in burrata, and scoop it all up with crispy garlic crostinis. A total flavor bomb… have the recipe ready, people WILL ask for it! 🛒You’ll Need: • cherry tomatoes • Olive oil • Salt, pepper, red pepper flakes • Garlic, parsley, oregano • Burrata • Fresh basil • Parmesan • French baguette • Butter, garlic, salt, parm (for garlic butter) 🧈 How to Make: 1. Add grape tomatoes to a baking dish and drizzle generously with olive oil (about halfway up). 2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano. 3. Bake at 425°F for 20-30 mins until tomatoes burst (you can gently smash them halfway if they need some assistance in the ‘bursting’ process). 4. While that bakes, slice baguette, spread with garlic butter (butter, garlic, salt, parm), and toast 5–7 mins until golden. 5. Once you’re ready to serve, top with parm, fresh basil, and burrata. Stir it all together and serve HOT. Dip. Scoop. Repeat. This one is next level tasty 🤤 a top-notch heavy appetizer, perfect to bring to a party or to serve at your next gathering. alll ingredients are from @ALDI USA 🧡 #summerrecipes #tomatoes #burrata #EasyRecipes #healthyrecipes #healthylifestyle #burratafilling #roastedtomatoes #easyappetizer #cheesydip #garlicbread #tomatoburratadip #tiktokfoodie #viralrecipe #cheesepull #easyrecipes #summerappetizer #dinnerpartyideas #homemadegoodness #heavyappetizers, #foodtutorials, #gourmetfood, #partyfood, #appetizers, #fingerfood, #recipeideas, #appetizer, #foodtutorial, #partyfood, #gourmet #creatorsearchinsights #carlyscookbook #alditiktok #aldi
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Oxtail Lao Tai Lue Iu Mien Style Kasoy | Khao Soi Instant Pot Recipe. There are Many Versions of Khao Soi throughout Southeast Asia. For those who never had this. The Flavors are Savory, Rich in Flavors once you add all the Condiments. Wide Rice Noodles are Chewy Bouncy. You get Ground Pork that hangs on to the Noodle Strands per Bite. The Fermented Bean Paste is the Star of the Show. It’s Pungent, and so Savory in Flavors. If you ever Visit Sacramento, CA. Try out Khao Soi. There are many Restaurants that serves this Hard to Find Dish. I made My Khao Soi Iu Mien Style. There are 49 Subgroup in Laos. Iu Mien being one of the known ones, next to Hmong. Each Sub Group had taken Lao Food and making it to their own. We share our Dishes. Such a Beautiful thing about Laos ❤️🙌🏻🙏🏻. Iu Mien Style Kasoy is just a little different. They use Tamarind Powder, and Beef Paste to taste when dressing Noodle Soup Bowl. Recipe: Broth 3 Lbs of Beef ( I used Oxtail & Beef Ribs) 1/3 Cup Chicken Bouillon 5 Tbsp of Fish Sauce Water to Max Line Toasted Spice Seasoning Tea Bag (Coriander Seeds, Cinnamon Stick, Cloves, Fennel, Star Anise, Amomum Costatum, and Coriander). Meat Sauce 1 Lbs of Ground Pork 1 Tbsp of Lemongrass Powder 1 Tbsp of Fish Sauce 1 Tbsp of Chicken Bouillon 1 Tsp of MSG (Make Sh*t Good) 1 Cup of Minced Onions 2 Tbsp of Paprika 3-4 Tomatoes 3/4 Cup of Minced Shallots 3/4 Cup of Tua Nao | Dopc Zeic (Fermented Bean Paste) Dash of Black Pepper A Bag of Fresh Rice Noodles Veggies & Herbs Thinly Sliced Red Cabbage White Cabbage Scallions Bean Sprouts Cilantro Limes Condiments Adjust to your Likings | Freestyle Beef Paste Chili Oil Tamarind Powder Hoisin Sriracha Fish Sauce Fried Garlic Chili Powder Pressure Cook 1:20 Mins (Frozen Meat). 45 Mins if Thawed. #khaosoi #kasoy #laofood #iumien #iumienfood #ricenoodles #ricenoodlesoup #beefnoodlesoup #Recipe #oxtail #oxtailsoup
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