@ssomebodyypleasure:

Ysh

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Region: MY

Tuesday 22 July 2025 08:00:33 GMT

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intania :

in Allah's plan we trust ❤️❤️❤️

2025-07-24 09:17:16

4267

🌶️ :

nahh could not be me unfortunately cuz i'm too scared to use jalur langit on any crush i’ve ever had, cz ik it’s only a crush… maybe when i truly fall in love with someone i’ll chase them using jalur langit 😭 i only use them as motivation loll

2025-07-25 13:27:44

314

Rutherfordium :

ngerepost termasuk halal ikhtiar kan? 😭🤟🙏

2025-07-29 21:46:37

0

s :

agree agree ( just had an eye ctc with him today)

2025-07-22 12:35:58

1470

☆﹏☆ :

what's the meaning of jalur langit??🥺

2025-07-27 02:06:40

0

thejoyofbeingmisfit :

Yes and then he got married with someone else 😭

2025-07-25 04:07:36

92

3a5secK :

yaallah, kalau dia jodoh aku, deketin, kalau bukan jodoh aku, deketin aja ke, susah banget

2025-07-25 13:41:16

186

￶ :

jalur langit tu apee pls explainn 🥹 thank youu

2025-07-24 10:48:54

12

🫵 :

reposted but i dont even have a crush 🗿

2025-07-25 17:11:20

35

✨ :

FR😭😭😭

2025-07-29 12:32:20

0

talita :

@Ysh: we neverr communicate💔

2025-07-26 07:08:59

2

qzan.☆ :

nah i dont even chase him with jalur langit cause it it what it is do 😌

2025-07-24 11:32:57

339

ayunda :

@fírenzə:in allah we trust, your name in my prayer 🫣😬

2025-07-25 12:37:32

1

nees☆ :

crushed so hard I waited for 6 years and nothing ever happened 💔💔

2025-07-24 18:55:11

5

princess uwon🍓 :

i hope i can be with him, in halal relationship 💐

2025-07-25 04:44:52

1

kyoᴰᵁᴴꜝ :

he's the same age as my brother so it would be so hard💔

2025-07-26 12:02:49

1

ᰔ kyoúka. :

MAY ONE DAY HE FELT THE SAME AND WE ENDED UP IN HALAL RELATIONSHIP 😵‍💫😵‍💫

2025-07-25 09:05:12

12

f :

make him my naseeb , ya rabb

2025-07-24 12:57:24

76

Heiein🖼️ :

@intania:in Allah's plan we trust ❤️❤️❤️

2025-07-25 09:40:07

2

🍉 :

it haven't reached jalur langit, i just like him casually

2025-07-25 12:14:35

1

gwenstacy :

admiring him from afar 😀😀

2025-07-26 05:22:56

1

jè :

he liked my story guyss!! is it bcs all my prayers have been answered by Allah? 😭💕

2025-07-25 06:17:42

15

jiejie :

like i had to scroll away when I see him😔

2025-07-26 11:51:26

3

~ :

cuz u're too good to be a sin🤩🤩🤩

2025-07-24 17:12:00

5

ayvkdyy :

oh i miss my old self

2025-07-24 16:39:40

1

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Other Videos

Stuffed Onions🧅Calling ALL onion lovers📣Loaded with the most delicious savoury filling combining Italian sausage, ground beef, rice and broth. Recipe below ⬇️ These dishes often have more specific names depending on their origin and ingredients. Sogan Dolmas is the Turkish term for stuffed onions and Salantourmasi is the Greek term if you are more familiar with these✨ Ingredients 1 tsp olive oil 6 large yellow onions skins removed 1/2 lb lean ground beef 1/2 lb ground Italian sausage 1/2 cup chicken broth 1/2 cup jasmine rice rinsed, uncooked 1 can finely chopped tomatoes 398mL 1 shallot finely chopped 4 garlic cloves finely chopped 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp fennel seeds crushed to release the flavour 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp onion powder 1/4 tsp red pepper flakes optional 1 tsp fresh thyme finely chopped 1/3 cup fresh Italian parsley finely chopped Sauce: 1 cup strained tomatoes passata/smooth 1½ cups chicken broth 1/4 tsp salt if required Garnish: balsamic glaze drizzle of olive oil fresh parsley chopped Instructions Preheat your oven to 425 °F. Fill a large pot with water and set to high heat while you prepare the onions. Slice the top and bottom off of the onions and remove the peel. Using a sharp knife slice the onion halfway (lengthwise) through the layers, cutting until you hit the middle of the onion. This will make a slit in the onion, making it easier (once boiled) to peel back its layers. Once the water is boiling, add the onions, and allow them to simmer for 10-15 minutes. You want to be able to easily peal back its layers, but avoid over-cooking. Remove the onions from the water, add to a colander and allow to cool for 15-20 minutes while you prepare the filling. To a large frying pan, add the olive oil and set to medium heat. Add the garlic, shallot, ground beef and Italian sausage and begin to fry, breaking up the meat into small pieces with a wooden spoon. Once the meat is nearly cooked and browned, add the salt, pepper, crushed fennel seeds, dried basil, dried oregano, onion powder, and red pepper flakes and let cook for an additional minute. Next, add the rinsed rice, fresh thyme, can of finely chopped tomatoes and chicken broth. Allow the mixture to cook on medium heat, stirring often, just until the broth is absorbed and the rice is slightly cooked. About 6-7 minutes. *Don't worry about fully cooking the rice, it will finish cooking in the oven. Remove the pan from the heat and mix in the Italian parsley. Next, prepare the sauce by mixing together the strained tomatos, chicken broth and salt. *Depending if you use a salted chicken broth will determine if you need to add more salt, so taste the tomato sauce before adding it to the onions. To a large oven safe pan, or deep baking dish add a thin layer of the tomato sauce to the bottom of the pan. Next, begin to stuff the onions. Take each onion layer, add about 2 tbsp of the meat mixture to the centre and gently roll, ensuring the filling stays in tact. Add the onions seam side down into the prepared pan or baking dish and ensure the onions fit snug. Repeat until all onions have been used. Pour over the remaining tomato sauce, cover with foil and bake for 30-35 minutes, remove the foil and continue cooking for another 20-30 minutes or until slightly golden and bubbly. The onions should be very soft and slightly caramelized. Sammy's tip: I like to broil the onions during the last 2 minutes of cook time. Remove the onions from the oven and allow to cool for 10 minutes. Finish with balsamic glaze, a drizzle of olive oil and more fresh parsley. #onions #stuffedonions

Stuffed Onions🧅Calling ALL onion lovers📣Loaded with the most delicious savoury filling combining Italian sausage, ground beef, rice and broth. Recipe below ⬇️ These dishes often have more specific names depending on their origin and ingredients. Sogan Dolmas is the Turkish term for stuffed onions and Salantourmasi is the Greek term if you are more familiar with these✨ Ingredients 1 tsp olive oil 6 large yellow onions skins removed 1/2 lb lean ground beef 1/2 lb ground Italian sausage 1/2 cup chicken broth 1/2 cup jasmine rice rinsed, uncooked 1 can finely chopped tomatoes 398mL 1 shallot finely chopped 4 garlic cloves finely chopped 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp fennel seeds crushed to release the flavour 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp onion powder 1/4 tsp red pepper flakes optional 1 tsp fresh thyme finely chopped 1/3 cup fresh Italian parsley finely chopped Sauce: 1 cup strained tomatoes passata/smooth 1½ cups chicken broth 1/4 tsp salt if required Garnish: balsamic glaze drizzle of olive oil fresh parsley chopped Instructions Preheat your oven to 425 °F. Fill a large pot with water and set to high heat while you prepare the onions. Slice the top and bottom off of the onions and remove the peel. Using a sharp knife slice the onion halfway (lengthwise) through the layers, cutting until you hit the middle of the onion. This will make a slit in the onion, making it easier (once boiled) to peel back its layers. Once the water is boiling, add the onions, and allow them to simmer for 10-15 minutes. You want to be able to easily peal back its layers, but avoid over-cooking. Remove the onions from the water, add to a colander and allow to cool for 15-20 minutes while you prepare the filling. To a large frying pan, add the olive oil and set to medium heat. Add the garlic, shallot, ground beef and Italian sausage and begin to fry, breaking up the meat into small pieces with a wooden spoon. Once the meat is nearly cooked and browned, add the salt, pepper, crushed fennel seeds, dried basil, dried oregano, onion powder, and red pepper flakes and let cook for an additional minute. Next, add the rinsed rice, fresh thyme, can of finely chopped tomatoes and chicken broth. Allow the mixture to cook on medium heat, stirring often, just until the broth is absorbed and the rice is slightly cooked. About 6-7 minutes. *Don't worry about fully cooking the rice, it will finish cooking in the oven. Remove the pan from the heat and mix in the Italian parsley. Next, prepare the sauce by mixing together the strained tomatos, chicken broth and salt. *Depending if you use a salted chicken broth will determine if you need to add more salt, so taste the tomato sauce before adding it to the onions. To a large oven safe pan, or deep baking dish add a thin layer of the tomato sauce to the bottom of the pan. Next, begin to stuff the onions. Take each onion layer, add about 2 tbsp of the meat mixture to the centre and gently roll, ensuring the filling stays in tact. Add the onions seam side down into the prepared pan or baking dish and ensure the onions fit snug. Repeat until all onions have been used. Pour over the remaining tomato sauce, cover with foil and bake for 30-35 minutes, remove the foil and continue cooking for another 20-30 minutes or until slightly golden and bubbly. The onions should be very soft and slightly caramelized. Sammy's tip: I like to broil the onions during the last 2 minutes of cook time. Remove the onions from the oven and allow to cool for 10 minutes. Finish with balsamic glaze, a drizzle of olive oil and more fresh parsley. #onions #stuffedonions

💥 Track Stand Challenge - #TourDeFrance #cycling #sportstiktok

💥 Track Stand Challenge - #TourDeFrance #cycling #sportstiktok

#တကယ်မချစ်ပဲဝင်လာပီ 😣😣#မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #ရောက်ချင်တဲ့နေရာရောက်👌

#တကယ်မချစ်ပဲဝင်လာပီ 😣😣#မင်းတို့ပေးမှ❤ရမဲ့သူပါကွာ #ရောက်ချင်တဲ့နေရာရောက်👌

#viral?videotiktok😇😇1mellean #FunnyVideos

#viral?videotiktok😇😇1mellean #FunnyVideos

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