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@gii.tr013: Phần 2: món quà tặng vợ#xuhuong
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Region: VN
Tuesday 22 July 2025 11:48:43 GMT
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Comments
huy :
Video:👥 Me:👤 You:👤 🗿🗿🗿
2025-07-22 12:10:52
313
Phương Tiến❤️❤️ :
Ước
2025-07-25 04:47:08
1
ंʚDuyênॢ :
Ai cười đứa nào cười 🙂
2025-07-23 06:13:53
34
quynh25112 :
Xin vía 🥰
2025-07-22 15:56:21
0
umePTD :
rừng icon
2025-07-22 13:06:02
0
~nuri~ :
sớm
2025-07-22 11:50:56
1
Trâm🫂 :
dễ thương vậy trời
2025-07-26 14:39:29
3
Tuấn Khanh :
tui đang tưởng tượng là bà vợ hỏi cái này tiền đâu mua . và cho a chồng tàn canh gió lạnh 🙃🙃🙃
2025-07-23 11:49:50
0
Mẹ bé ngân :
Cũng muốn được như vậy
2025-07-25 01:12:03
1
Phương Dung Land ❤️ :
Chỉ biết ước
2025-07-22 14:24:48
7
Thóc cuti :
Hay quá
2025-07-24 14:01:04
1
𝓜𝓪𝔂 🐼🌷 :
Dễ thương😳
2025-07-22 15:43:56
1
yên bình thôi🌷 :
Chỉ xem cho vui thôi,chứ đời mình làm gì có đc như này
2025-07-24 11:58:33
2
Thanh Thanh Hiền :
nhìn ngta hạnh phúc mà ghen tị ngang
2025-07-22 13:19:54
10
Bông :
ck tui tặng quà cho tui, tui k có phản ứng ổng k thèm nói chuyện với tui từ đó.
2025-07-24 07:38:29
2
𝓗𝓲𝓮̂́𝓾. :
Xin tên bài hát cuối video ạ
2025-07-23 11:00:37
0
nờ te :
💖💖💖
2025-07-22 16:22:30
0
tuyennguyen_yoga :
😂
2025-07-26 19:30:07
0
Tâm nguyễn ❤️🍀 :
@Nguyễn Cảnh Hải
2025-07-26 16:44:20
0
🍒Cá Biển🐬 :
🥰
2025-07-26 14:28:12
0
tnah_thuyy💤 :
🥰
2025-07-26 14:20:47
0
Nam Mai Hoàng :
😁
2025-07-26 13:55:57
0
Nam Mai Hoàng :
🥰
2025-07-26 13:55:57
0
Hà Nhi :
🥺🥺🥺
2025-07-26 13:38:46
0
NgocHaa🐬 :
☺️
2025-07-26 13:36:08
0
To see more videos from user @gii.tr013, please go to the Tikwm homepage.
Other Videos
aneh ih #fypage #4upage
#fyp #england #london #airport
#كلام_من_ذهب #شعر_غزل #قصايد_شعر_خواطر
CREAM OF CAULIFLOWER 🍂 SOUP SEASON 2 welcome back to SOUP SEASON 2, my new series, where I show you how to make the best soups in town 😍 for EPISODE 2, I’ve made my CREAM OF CAULIFLOWER SOUP. it’s hearty, comforting + a soup guaranteed to keep you warm this autumn 🍁 I’ve written my full recipe for you below - so enjoy! and as always, let me know if f you give it a go 👇 Alfie x INGREDIENTS (serves 4-6) 1 large cauliflower 1 white onion 1 medium potato 1 tbsp butter 4 garlic cloves 1 tbsp fresh thyme 1l vegetable stock 250ml cream 2 tbsp nutritional yeast (optional) Chives Chilli Oil Olive oil Salt Pepper METHOD 1. Remove the leaves from the cauliflower (roast as a snack for later), then pick the florets + roughly chop the stalk. 2. Dice the onion + potatoes, then warm 1 tbsp olive oil in a saucepan at a medium high heat. Add the butter + melt. 3. Add the onions + potatoes with a pinch of salt. Allow to soften for 5-10 mins. 4. Chop the garlic + thyme leaves, then add + mix, frying until fragrant. 5. Add the cauliflower florets (reserve a few for garnish) + stir, cooking for a further 5 mins. 6. Prepare the vegetable stock + add enough to the pan to cover the veg. Bring to a boil, then reduce + simmer until cauliflower has softened. 7. Add the cream + nutritional yeast if using, stirring well. 8. Get everything into a blender + blitz until cream + smooth. Season to taste with salt + pepper, adjusting consistency with a splash more stock if required. 9. Slice the leftover cauli in half, then fry in a pan until caramelised. Ladle the soup into bowls, top with the cauli pieces, chopped chives, a swirl of cream + chilli oil. 10. Serve with hot buttered toast + enjoy! #cauliflower #soup #soupseason #homemadesoup #comfortfood
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