@9yuca_k: lah kok bisa pas sama soundnya😭🙏🏻 #mingyu #scoups #seventeen

9yuca
9yuca
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Region: ID
Tuesday 22 July 2025 12:29:13 GMT
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gfnyamin9yu
gfnyamin9yu :
ini bedua gabisa diam bngt ya😮‍💨
2025-07-22 14:15:31
7562
quwarina
Je s ee :
ini klo di bilang pke sound ini juga gua percaya anj😭
2025-07-22 15:17:46
26590
ceyaltifa
boomshiii🦭 :
tag seventeen
2025-07-23 06:54:07
56
nawncyy
🍓 :
Gender reveal ya
2025-07-23 03:04:35
14
justpu
itsmeptr :
Mingyu doing dance wali drill😭😭😭
2025-07-22 19:45:39
77
dee66873
dee :
KIRAIN MIRIP MEREKA DOANG, ternyata emg mereka😭😭
2025-07-22 15:57:26
3688
syn_krinaa
Karin suka kebab :
VIRALIN PLSSSS🔥🔥😭
2025-07-23 12:22:14
4
fffaaaaa3
ffaaaaaaaaa :
ada aja gebrakan nya yaampun🙏😭
2025-07-22 12:48:29
8669
cleooshoppc
cleopeachj :
kaya justin anjir si kiming
2025-07-22 15:44:12
917
naramericanolatte
raraaaa🌷 :
anjayyy ngab, asoy juga ya soundnya😭🤙🏻
2025-07-22 13:06:23
651
jeminu.miniminai
nong phuphuu :
vibesnya tuh kek cowo² PIK lagi flexing rumah + godain cewk bjir😭🫵🏻
2025-07-22 16:17:50
189
allthewisheswemade
allthewisheswemade :
udah di titik bingung ini yang harus disita hpnya mingyu scoups apa carat
2025-07-22 18:09:45
172
valennn.tinnn
valennn.tinnn :
plis kasi tau mingyuuuuuu😭😭😭🙏🙏🙏
2025-07-23 13:07:48
1
mninud
n :
nambah aura 1000++++++ pake sound ini bjir
2025-07-23 01:16:27
187
taharaaaa_
iya ☆ :
si mingyu mingyu itu melet terus ya
2025-07-22 23:36:49
77
tokiteka_1_2
メグミ :
mantep bang cheol bang gyu💥
2025-07-22 14:35:40
294
nnanalatte
tung tung ala katung brot :
hobi bgt melet" tuh si biru
2025-07-22 21:51:37
75
mtiararmdhn7
abcdefghijklMnopqRstuvwxyz :
“ walau Banyak yg bilang kau tak pantas untuk ku”🙏🏻😭
2025-07-22 19:05:35
6
liaaaaareuy
page.gia :
KOK MASUKK YAH NYATU BGTT WKWK
2025-07-22 14:31:29
208
dhyra1520
Diraaaaaa🍒 :
post dmn
2025-07-22 14:34:37
1
predebut_kpop
ты : святло :
"e"
2025-07-23 13:46:16
2
nesyagagalau
nesyaa🤞🏻 :
asik bet bg😭
2025-07-22 14:16:28
78
asfiya2897
piya/ピや :
kirainnn orang indi
2025-07-23 09:26:58
0
sn0wh1teee_
🦁 :
maaf gyuceol tp vibes nya lebih kane pk lagu ini😭😭😭
2025-07-22 13:01:19
60
donghyeokk_1ee
유나 :
si mingyu mingyu itu gabisa stop melet apa ya? 😭
2025-07-22 21:37:53
5
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Other Videos

CRACKING CHOCOLATE TART 🤤🍫 INGREDIENTS : 1⁄2 packet (50g) Lu Tuc Biscuits 2 slabs (150g each) Cadbury Dairy Milk Milk Chocolate 1⁄2 tin (193g) sweetened condensed milk 11⁄2 cups full cream milk 1 tbsp butter 2 medium eggs 40g cornflour 2 bars (48.5g each) Cadbury 5 Star 2 tsps coconut oil METHOD : 1. Add the Lu Tuc Biscuits to a zip lock bag and gently crush with a rolling pin until a fine crumb is achieved. 2. Break 1⁄2 slab of Cadbury Dairy Milk Milk Chocolate into pieces and add it to a microwavable bowl and microwave until just melted. 3. Combine the crushed biscuits and melted chocolate until a chocolaty crumb has formed. Divide the mixture between 4 dessert glasses and set aside. 4. To a large microwavable bowl, add the condensed milk, milk and butter and heat for 60-90 seconds until the butter has melted. 5. In a separate bowl, whisk the eggs and cornflour together until smooth. Add the egg mixture to the heated milk and whisk until combined. 6. Microwave the mixture on high, whisking every 30 seconds until a thick and smooth custard has formed, ensuring the custard does not curdle. 7. While the custard is hot, break 1 slab of chocolate into the bowl and stir. Allow the chocolate and custard to stand for 1 minute before whisking into a smooth chocolate custard. Allow the custard to cool slightly at room temperature for about 15-20 minutes, whisking occasionally. 8. Divide half of the custard between the 4 dessert glasses, and smooth the top with the back of a spoon. Chop the Cadbury 5 Star bars into small pieces. Add the pieces over the custard and divide the remaining custard mixture between the glasses, and smooth the top with the back of a spoon. 9. In a small bowl, add 1⁄3 slab of chocolate and the coconut oil and microwave for 30 seconds until melted. Whisk until smooth and glossy. 10. Divide the melted chocolate between the glasses, about 2 tablespoons each, and spread the chocolate evenly by tilting the glasses to form a thin chocolate layer. 11. Allow the desserts to set in the fridge for 4 hours or overnight.  12. Crack the chocolate layer, dig in and ENJOY!    #ad #worldchocolateday #yoursforgenerations #CrackingChocolateTart #sahalessa #sahalessabakes #sahalessacooks #FoodTok
CRACKING CHOCOLATE TART 🤤🍫 INGREDIENTS : 1⁄2 packet (50g) Lu Tuc Biscuits 2 slabs (150g each) Cadbury Dairy Milk Milk Chocolate 1⁄2 tin (193g) sweetened condensed milk 11⁄2 cups full cream milk 1 tbsp butter 2 medium eggs 40g cornflour 2 bars (48.5g each) Cadbury 5 Star 2 tsps coconut oil METHOD : 1. Add the Lu Tuc Biscuits to a zip lock bag and gently crush with a rolling pin until a fine crumb is achieved. 2. Break 1⁄2 slab of Cadbury Dairy Milk Milk Chocolate into pieces and add it to a microwavable bowl and microwave until just melted. 3. Combine the crushed biscuits and melted chocolate until a chocolaty crumb has formed. Divide the mixture between 4 dessert glasses and set aside. 4. To a large microwavable bowl, add the condensed milk, milk and butter and heat for 60-90 seconds until the butter has melted. 5. In a separate bowl, whisk the eggs and cornflour together until smooth. Add the egg mixture to the heated milk and whisk until combined. 6. Microwave the mixture on high, whisking every 30 seconds until a thick and smooth custard has formed, ensuring the custard does not curdle. 7. While the custard is hot, break 1 slab of chocolate into the bowl and stir. Allow the chocolate and custard to stand for 1 minute before whisking into a smooth chocolate custard. Allow the custard to cool slightly at room temperature for about 15-20 minutes, whisking occasionally. 8. Divide half of the custard between the 4 dessert glasses, and smooth the top with the back of a spoon. Chop the Cadbury 5 Star bars into small pieces. Add the pieces over the custard and divide the remaining custard mixture between the glasses, and smooth the top with the back of a spoon. 9. In a small bowl, add 1⁄3 slab of chocolate and the coconut oil and microwave for 30 seconds until melted. Whisk until smooth and glossy. 10. Divide the melted chocolate between the glasses, about 2 tablespoons each, and spread the chocolate evenly by tilting the glasses to form a thin chocolate layer. 11. Allow the desserts to set in the fridge for 4 hours or overnight. 12. Crack the chocolate layer, dig in and ENJOY! #ad #worldchocolateday #yoursforgenerations #CrackingChocolateTart #sahalessa #sahalessabakes #sahalessacooks #FoodTok

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