@eeasyrecipes: Steak with Red Wine Sauce, Green Beans and Mashed Potatoes Ingredients * 2 steaks (preferably from high welfare or sustainably raised animals) * 500 to 600 g floury potatoes * 1 to 2 tbsp butter (for the mash) * 2 to 3 tbsp milk or cream (adjust to texture) * Salt * 200 g green beans (long green beans or runner beans) * 2 small shallots, finely chopped * 1 tbsp butter (for the beans) * 150 ml red wine * 100 ml beef stock * Optional: cornstarch or potato starch (to thicken sauce) * Neutral oil * Extra butter for the sauce Instructions 1. Boil peeled potatoes in salted water until soft. Press through a sieve or potato ricer. 2. Mix in butter and milk or cream to reach desired consistency. Season with salt. Set aside and keep warm. 3. Blanch the green beans in salted water for 2 to 3 minutes. Shock in cold water, drain well. 4. In a pan, melt butter and gently sauté half of the finely chopped shallots. Add the beans and stir until heated through and coated. Season with salt. 5. Pat steaks dry and sear in oil until desired doneness. Rest in a warm place. 6. For the pan sauce, remove excess oil from the pan. Add fresh butter or a little oil and sauté the remaining shallot. 7. Deglaze with red wine and beef stock. Reduce until slightly thickened. Optionally thicken further with a little starch dissolved in cold water. 8. Plate the mashed potatoes, green beans, steak and spoon the sauce over or around the meat. #cooking #food #EasyRecipes #quickrecipes #steakdinner #comfortfood #steakrecipe

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Tuesday 22 July 2025 12:32:11 GMT