@ant.bites: 🦀 Famous Crab Bombs – Big, Juicy, Maryland-Style Crab Cakes Packed with Flavor These rich, buttery crab bombs are all about the crab—no fillers, no fuss—just sweet lump meat lightly seasoned and baked into golden perfection. A seafood lover's dream! 📋 ingredients: • 1 lb jumbo lump crab meat, picked over for shells • 1/2 cup mayonnaise • 1 large egg • 1 tablespoon Dijon mustard • 1 tablespoon Worcestershire sauce • 1 teaspoon Old Bay seasoning (or more to taste) • 1 teaspoon lemon juice • 1/4 teaspoon salt • 1/4 teaspoon black pepper • 1/4 cup crushed Ritz crackers (or plain breadcrumbs – optional for slight binding) • 2 tablespoons fresh parsley, chopped (optional) • Butter, for greasing and brushing 🥣 instructions: prepare the mixture In a large bowl, whisk together mayonnaise, egg, Dijon, Worcestershire, Old Bay, lemon juice, salt, and pepper. Gently fold in crab meat and parsley (if using), being careful not to break up the lumps. Add crushed crackers only if the mix feels too wet to hold shape. shape the bombs Form into 4 large, tight balls or mounds using your hands. Chill in the fridge for 30 minutes to help them hold together. bake Preheat oven to 375°F (190°C). Place crab bombs on a greased baking dish or parchment-lined tray. Brush tops lightly with melted butter. Bake for 20–25 minutes, or until golden and heated through. serve Serve hot with lemon wedges, tartar sauce, or a drizzle of melted garlic butter. 💡 tips: • Don’t overmix—keep those crab lumps intact for the best texture • Chilling before baking is key to prevent spreading • Add a pinch of cayenne if you want some heat ⏲ prep time: 15 mins | chill time: 30 mins | bake time: 25 mins serves: 4 #fyp #foryoupage #foryourpage #Recipe #recipes #cooking #recipesoftiktok

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Tuesday 22 July 2025 15:21:13 GMT