@tomjustcooks: Korean BBQ Beef Wrap with Crunchy Slaw & Sriracha Yogurt 🔥 🛒 Ingredients (serves 2–3) For the Slaw: - 1 medium carrot, grated - 1 large handful red cabbage, finely sliced - Juice of 1 lime - 1 tsp honey - Salt & black pepper, to taste For the Beef: - 300g lean beef mince - 3–4 tbsp bottled Korean BBQ sauce - 2 tsp Very Lazy Garlic (or 2 clove fresh garlic) For the Sauce: - 2 tbsp Greek yogurt - 1 tsp sriracha (adjust to taste) - 1 tsp rice wine vinegar - Pinch of salt To Serve: - Large wraps or tortillas (wholemeal or white) - Fresh coriander - Spring onion - Pickled onion Method Make the slaw — In a bowl, combine grated carrot, red cabbage, lime juice, honey and season with salt and pepper. Toss well and set aside. Cook the beef — In a hot pan, fry the beef mince until browned. Stir in the Korean BBQ sauce and garlic and cook for 2–3 minutes until it’s thick, glossy, and sticky. Make the sauce — Mix Greek yogurt, sriracha, rice wine vinegar, and a pinch of salt in a small bowl. Build the wrap — Warm your wrap, then layer slaw, sticky beef, fresh coriander, and a generous drizzle of the sriracha yogurt. Toast it — Fold or roll the wrap, then toast in a dry pan over medium heat for 1–2 minutes on each side until golden and crisp. Serve up — Slice in half and enjoy straight away. Perfect for a quick lunch or midweek fakeaway. #KoreanBBQWrap #koreanbbq #HealthyFakeaway #CrunchySlaw #EasyLunch #QuickMeals #WrapRecipe

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Tuesday 22 July 2025 17:02:29 GMT