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@kit_1000000:

Кит 🐳
Кит 🐳
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Region: BY
Tuesday 22 July 2025 16:54:15 GMT
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No Watermark .mp4 (1.37MB) No Watermark(HD) .mp4 (0.85MB) Watermark .mp4 (1.46MB) Music .mp3

Comments

gggssssss75
gggssssss75 :
Я первый сосать
2025-07-22 16:57:12
2
corokyt
coroket :
лайнер над лайнером?🤭
2025-07-22 17:41:04
2
mamyra077
mamyra077 :
два самолета🫡
2025-07-22 17:55:32
2
user8466910062916
user8466910062916 :
КРУТО!!!🔥🔥🔥
2025-07-22 18:01:41
2
vadzim.savitskij
Vadzim Savitskij :
😏😏😏
2025-07-22 17:02:41
2
To see more videos from user @kit_1000000, please go to the Tikwm homepage.

Other Videos

Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
Basil Liqueur | The Most Refreshing Homemade Digestive (Approx. 35–38% Alcohol) Fragrant, sweet, and the perfect way to end a meal — this basil liqueur is a homemade gem. It’s vibrant green, deeply aromatic, and surprisingly easy to make. A digestive drink straight from the Italian tradition. Ingredients: • 1.5L 95% alcohol • 150g basil leaves (preferably homegrown or organic) • 1.5L water • 1.5kg sugar Instructions: Wash and dry basil leaves. Place in a large glass jar and cover with alcohol. Let it sit in a dark pantry for 3 weeks, shaking daily. After 3 weeks, strain out the basil. Make a syrup by boiling the sugar and water for 2 minutes. Let the syrup cool completely. Combine the alcohol and syrup, stir well, and bottle. Let it rest another 3–4 weeks in the pantry. Refrigerate before serving — not in the freezer. Full recipe and more 👉 www.cookingwithtucci.com #cookingwithtucci #homemadeliqueur #basildigestive #italiantradition #digestivoliquore #basilrecipe #homemadedrinks #liqueurrecipe #afterdinnerdrink #basilliqueur #ABV35 #italianliqueur #digestive
عيب #اكسبلور #explore
عيب #اكسبلور #explore
He said this then aksed Adam if it could be edited out 😳 #nojumper #viral #adam22
He said this then aksed Adam if it could be edited out 😳 #nojumper #viral #adam22


Apart from fire fire what other line do you hear in the song 😂? 🎶 @Raybekah_ Dc : @AgeOne🌞🩵 . . . . #kojo #foryou #raybekah_2
Apart from fire fire what other line do you hear in the song 😂? 🎶 @Raybekah_ Dc : @AgeOne🌞🩵 . . . . #kojo #foryou #raybekah_2
#Wack100 got pressed live on #NoJumper. 👀
#Wack100 got pressed live on #NoJumper. 👀

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