cookinwithburak
Region: US
Tuesday 22 July 2025 18:24:51 GMT
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therealmindofryan :
Cross contaminated too many times for me to count.
2025-07-23 03:49:50
1213
user83747384731 :
If 90% of the people in these comments knew what went on in restaurant kitchens they'd never eat out again.
2025-07-24 03:05:58
961
PK 🍀🍀 :
How often do you start a new pot of water for pasta? I can see it getting starchier as the shift goes on.
2025-08-03 12:49:25
0
Blazer7043 :
Holy cross contamination
2025-07-23 12:52:39
16
yeah.ok :
3 plates is a lunch rush
2025-07-23 04:31:08
528
FunnyChefDude :
plate rim garnishes and orange twists... my god
2025-07-22 21:16:56
828
Katie :
Cheese goes on the pasta, not the plate
2025-07-23 04:40:14
183
mozarella50 :
This is why many cooks do not wear gloves, people forget what they’re actually touching and think gloves solve all safety issues… this man’s pair of gloves touched every dang thing in that kitchen and to top it off the dirty rag touched the pasta at the end 💀
2025-07-23 07:25:39
290
Kostas Staikoglou :
why on earth do you wear gloves since you touch EVERYTHING without replacing them?
2025-07-23 11:30:30
5
Mason Marundé :
its not a rush but for those saying cross contamination unless its raw food or shellfish im pretty sure he dosent have to change gloves until something that shouldn’t be mixed with other foods?
2025-07-24 00:14:05
62
jmcfad1890 :
I’d bet 20$ he washed his hands with the gloves on
2025-07-23 04:58:36
82
Jess Peirson :
never garnish the outside of the plate. thats what is touched when serving. grabbing cooler handles and touching food. health department point. 😂
2025-07-23 03:22:27
39
Rico Rick :
To those saying it’s not cross contamination it definitely is because soon as he touches that rag the handle to that refrigerator and grabs the food it is cross contamination
2025-07-24 05:48:30
10
omz :
that Orange slice was uncalled for
2025-07-31 00:37:43
0
Red :
very easy to tell whos never worked in a restaurant in these comments
2025-07-24 02:39:04
233
billy :
No one changes gloves ever
2025-07-22 19:01:00
3
Canary_D :
Did you just touch the food w/ the white dish towel ??
2025-07-23 05:29:24
2
brendoncarignan2 :
So many red flags in this video lol. I am glad he is called a cook and not a chef so I am not that offended 😂. But that is not a rush my friend, a rush would be you having every burner on that range on and cooking more than one dish at a time 🤣
2025-07-23 02:27:46
20
Christopher Eason :
Call that a rush??
2025-07-22 23:47:27
5
Michael Nord :
3 whole pasta dishes. how can anyone handle such a serious lunch rush. I've had to run solo, front of house and back by myself for lunch. let's see that flex
2025-07-23 00:18:12
7
Ej :
no park on the actual pasta sir? is somebody out there licking plate rims
2025-07-22 23:48:34
13
Donnyo47 :
The first pasts dish looked heavenly!
2025-07-23 01:44:38
8
lackdog :
good thing I tip the waitress for all the hard work 🙄
2025-07-22 23:05:53
0
Michael :
never in my life seen Orange with pasta...
2025-07-23 03:42:35
4
Lawty :
Why are chefs pans always bent and dented? Is it normal?
2025-07-23 03:47:36
0
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