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@1xxx___1: #CapCut #مجرد_ذووقツ🖤🎼 #✨

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Tuesday 22 July 2025 19:05:49 GMT
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arshad_alaraqi
ارشد العراق :
وين هاذ المكان
2025-07-23 13:32:27
0
user9334618244760
ياسر ثامر البعيجي ✌️🫡🦅 :
الله هنيالكم♥️♥️♥️♥️🥰🥰
2025-07-23 13:20:20
0
oum.benin
Oum Benin :
حضي واعرفه تنكسر شجره واوكع🙂💔
2025-07-23 13:25:47
10
farahfarah76975
❤️‍🩹🥹سورية بلادي🥹❤️‍🩹 :
@♡🦋🫀:يكفينا شخص في ذاكره الروح طيفه وبصمته تساوى كل العابرين 🥰
2025-07-24 05:55:17
0
.515835220
يا حـۗـۗـۙسـۗـۗـۙافـۗـۗـۙه 515 :
خليت كلبي بحيره ونتا تعرف حوالي
2025-07-23 10:32:19
0
zeen_506
La Morena :
انا من عندي دخت 🙂💔
2025-07-23 11:13:28
2
user9659335123781
اكابريه :
اسمو جظ مظ
2025-07-24 13:32:34
0
ban199310
ٱلكربلٱئيۧهۂَ🦋🕊️✨ :
هذي لواني وكعدت😂
2025-07-23 13:02:17
1
user7530175490934
jsibdkdb :
احلى شعور ☺️
2025-07-23 11:59:20
0
user7409634323215
محمد العكيدي :
ألف عافيه عليهم
2025-07-23 13:13:31
0
mr__9.4
آمـ آسـد ʚɞ :
يمه عيني مجربه هل شعور تحسين گلبج راح يوكف 😂😂😂
2025-07-23 13:31:25
0
a.e.c.20
مـشـعل ✪ :
شلونكم 🙄
2025-07-23 13:50:28
0
user61208694107664
اسيل علي :
يمه احس كلبي راح 😂😂
2025-07-23 12:24:57
4
rimase57
الصابرة المحتسبة♡ :
تحمستو بدي اروح عليها وين صارت هاي🥰
2025-07-24 18:13:27
0
o.hlpm
🍫🧁🍨🍧🍩🥮🍡🥟🧋🍦🍘🫓🌽🍓🍑 :
انشالله يوم الي
2025-07-23 12:19:13
1
7___439
رآحًلَيَنِ🖤🥀 :
اني ليش دخت😂
2025-07-23 11:22:41
2
user3104206531052
انن انتي :
احله شعور😲😲😲😲😲😲
2025-07-23 10:28:11
1
user9105611049688
سـيـلين 🌚🤦‍♀️ :
😫😫😫جواءي هاي
2025-07-23 12:55:02
1
a133474
A :
اي والله 💗😜
2025-07-23 12:45:51
0
dykty6axk3hw
حسين النعيمي :
منو يكدر يصعد 😂😂😏
2025-07-23 19:26:57
0
lama.1520
بنت الباديه 🦋 :
@سيلين:Ѕℐℒℐℕ 💓، 😫تذكرين إني وانتي🥺بالحديقه☹️☹️
2025-07-23 13:08:25
1
user91337455431275
ۅحيᬼدهِꦿ᭄ڪاﭑلقᬼمر ❤️💫 :
♥♥♥
2025-07-23 10:57:33
1
ahmat000000
احہمہد الہﹻﮩحہﹻﹻسہہن :
🌹🌹🌹
2025-07-23 03:37:33
1
user9636023934828
أّمَ هِدِوِلَيِّ 🙈 :
🥺❤️‍🩹
2025-07-22 19:30:20
1
userna56mkj4so
العكيدي :
🥰
2025-07-24 17:50:02
0
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Hear me out: HOTDOG FOCACCIA 🌭 Way better than any bun you can buy from the store! The crunch, the floof, the flavor! This is my new go to way to make hotdogs! 🤗 What are your favorite toppings?? #Recipe 2 cups bread flour (272 grams) 1 ⅛ tsp instant dry yeast (about half a packet, or 3.5 grams) 1 tsp salt (6 grams) 1 tsp honey (7 grams) 1 cup warm water (about 105°F) (236 grams) 1 tbsp extra virgin olive oil (13.5 grams), plus more for pan and kneading 5 long beef hotdogs Cheddar cheese, shredded, (optional) What to do: 1. Place flours, yeast, salt, honey and olive oil mix in a large bowl. Pour in warm water and mix with a wooden spoon. Once the flour is wet, let the mix sit for about 10 minutes. Mix again until dough comes together and flour disappears. Wet your hands and begin kneading the dough. I pull one chunk of dough up above the bowl, stretch it then wrap it around the rest of the dough. Turn the bowl 45 degrees. I repeat this about 8-10 times. Cover the dough with a towel, repeat this process after 15 minutes. Then, cover the Focaccia, and let it sit for about 90 minutes. The focaccia should roughly double in size. 2. Using 1 tbsp of olive oil, grease a 13x9 (shallow, like a baking sheet) pan. Place your focaccia dough into the pan. Spread gently with your fingers. Cover the dough with another pan of equal or greater size (the dough needs room to rise). Let the dough rise in a warm place for another 90 min. To make the spiral hotdogs, place a dog on a skewer. On a cutting board, spin the skewer, using a sharp knife, pierce the dog as you spin. You should work in a vertical fashion, top to bottom. Remove dog from the skewer and set to the side. 3. Preheat oven to 450. Pour about 1 tbsp of olive oil on the focaccia. Using your hands, press down into the dough, creating dimples. Evenly spaced 5 hotdogs. Sprinkle the focaccia with cheese, if desired! 4. Bake for about 20-25 minutes at 450 degrees. Focaccia should be hard to the touch and golden brown on the outside. Cool, slice and serve with all your hotdog fixins! I used mustard and pickle de gallo from grillos! Insp: @The Food In My Beard . . #hotdog #summerrecipes #focaccia #baking #baketok #fyp
Hear me out: HOTDOG FOCACCIA 🌭 Way better than any bun you can buy from the store! The crunch, the floof, the flavor! This is my new go to way to make hotdogs! 🤗 What are your favorite toppings?? #Recipe 2 cups bread flour (272 grams) 1 ⅛ tsp instant dry yeast (about half a packet, or 3.5 grams) 1 tsp salt (6 grams) 1 tsp honey (7 grams) 1 cup warm water (about 105°F) (236 grams) 1 tbsp extra virgin olive oil (13.5 grams), plus more for pan and kneading 5 long beef hotdogs Cheddar cheese, shredded, (optional) What to do: 1. Place flours, yeast, salt, honey and olive oil mix in a large bowl. Pour in warm water and mix with a wooden spoon. Once the flour is wet, let the mix sit for about 10 minutes. Mix again until dough comes together and flour disappears. Wet your hands and begin kneading the dough. I pull one chunk of dough up above the bowl, stretch it then wrap it around the rest of the dough. Turn the bowl 45 degrees. I repeat this about 8-10 times. Cover the dough with a towel, repeat this process after 15 minutes. Then, cover the Focaccia, and let it sit for about 90 minutes. The focaccia should roughly double in size. 2. Using 1 tbsp of olive oil, grease a 13x9 (shallow, like a baking sheet) pan. Place your focaccia dough into the pan. Spread gently with your fingers. Cover the dough with another pan of equal or greater size (the dough needs room to rise). Let the dough rise in a warm place for another 90 min. To make the spiral hotdogs, place a dog on a skewer. On a cutting board, spin the skewer, using a sharp knife, pierce the dog as you spin. You should work in a vertical fashion, top to bottom. Remove dog from the skewer and set to the side. 3. Preheat oven to 450. Pour about 1 tbsp of olive oil on the focaccia. Using your hands, press down into the dough, creating dimples. Evenly spaced 5 hotdogs. Sprinkle the focaccia with cheese, if desired! 4. Bake for about 20-25 minutes at 450 degrees. Focaccia should be hard to the touch and golden brown on the outside. Cool, slice and serve with all your hotdog fixins! I used mustard and pickle de gallo from grillos! Insp: @The Food In My Beard . . #hotdog #summerrecipes #focaccia #baking #baketok #fyp
Phần 10
Phần 10

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