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Tuesday 22 July 2025 19:38:30 GMT

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Masala-packed, ghee-loaded, coconut-kissed perfection — and yes, my kitchen still smells like heaven 🤌🏾!! Prawn Ghee Masala Roast Recipe Ingredients: • 500g prawns – cleaned & deveined • 1 tbsp lime juice • Salt to taste • ½ tsp turmeric powder (for marination) • 2 tbsp ghee • 2 onions – chopped • 1 red chili – chopped • 1 green chili – chopped • 3–4 cloves garlic – chopped • 1 inch ginger – chopped • 1 big tomato – chopped • 1 cup freshly grated coconut • A pinch of jaggery (or to taste) • A little water (just to loosen the paste) • Handful of curry leaves • Chopped coriander – for garnish Spice Powders: • 1 tbsp turmeric powder • 1 tbsp coriander powder • 4 tbsp chili powder (adjust to heat preference) • 1 tbsp garam masala ⸻ 🔥 Instructions: 1. Marinate the Prawns In a bowl, mix prawns with lime juice, salt, and turmeric. Let it sit for 15–20 minutes. 2. Make the Masala Base Heat ghee in a pan. Sauté chopped onions, garlic, ginger, red and green chilies until fragrant and softened. 3. Add the Spices Add all the spice powders: turmeric, coriander, chili, fennel, cumin, and garam masala. Sauté the masala paste until aromatic. 4. Add Tomato & Simmer Stir in chopped tomatoes. Cook until the mixture is thick and oil begins to separate. Add a splash of water if needed to avoid burning. 5. Season Add salt and a pinch of jaggery to balance the heat. 6. Cook the Prawns Add marinated prawns to the masala. Stir well and cook until prawns are just done and coated in the rich masala. 7. Finish with Coconut & Herbs Add grated coconut and curry leaves. Stir over high heat until everything is dry and beautifully roasted. 8. Garnish & Serve Top with chopped coriander. Serve hot with rice, chapati, or just eat straight from the pan (we won’t judge 😄).

Masala-packed, ghee-loaded, coconut-kissed perfection — and yes, my kitchen still smells like heaven 🤌🏾!! Prawn Ghee Masala Roast Recipe Ingredients: • 500g prawns – cleaned & deveined • 1 tbsp lime juice • Salt to taste • ½ tsp turmeric powder (for marination) • 2 tbsp ghee • 2 onions – chopped • 1 red chili – chopped • 1 green chili – chopped • 3–4 cloves garlic – chopped • 1 inch ginger – chopped • 1 big tomato – chopped • 1 cup freshly grated coconut • A pinch of jaggery (or to taste) • A little water (just to loosen the paste) • Handful of curry leaves • Chopped coriander – for garnish Spice Powders: • 1 tbsp turmeric powder • 1 tbsp coriander powder • 4 tbsp chili powder (adjust to heat preference) • 1 tbsp garam masala ⸻ 🔥 Instructions: 1. Marinate the Prawns In a bowl, mix prawns with lime juice, salt, and turmeric. Let it sit for 15–20 minutes. 2. Make the Masala Base Heat ghee in a pan. Sauté chopped onions, garlic, ginger, red and green chilies until fragrant and softened. 3. Add the Spices Add all the spice powders: turmeric, coriander, chili, fennel, cumin, and garam masala. Sauté the masala paste until aromatic. 4. Add Tomato & Simmer Stir in chopped tomatoes. Cook until the mixture is thick and oil begins to separate. Add a splash of water if needed to avoid burning. 5. Season Add salt and a pinch of jaggery to balance the heat. 6. Cook the Prawns Add marinated prawns to the masala. Stir well and cook until prawns are just done and coated in the rich masala. 7. Finish with Coconut & Herbs Add grated coconut and curry leaves. Stir over high heat until everything is dry and beautifully roasted. 8. Garnish & Serve Top with chopped coriander. Serve hot with rice, chapati, or just eat straight from the pan (we won’t judge 😄).

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