@lissxie: i love both #squidgamenetflix #frontman #hwanginho #sangwoo #sangwooedit #squidgameedit #lissxie scp. avaspacks

lissie
lissie
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Region: US
Tuesday 22 July 2025 21:28:00 GMT
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lbh121
lbh121 :
This duo would have been UNSTOPPABLE 🙏🏻😭
2025-07-23 13:01:08
1078
lpilotzi
leia :
YESS LAWDDDDD I AM GOONING TO TS ✌🏻🤣
2025-07-23 01:08:46
1226
lattifah.dejong
Lattifah<3 :
Something off though…
2025-07-23 16:24:49
20
eleonorqanna
ele 🪷 (jungkook’s version) :
is there gi hun behind this edit?
2025-07-23 17:59:48
216
ajjnyx
ajjnyx :
WHAT COLLECTION DO I PUT THIS IN??
2025-07-24 07:42:16
0
user18291019173
★ :
can you please do an edit with in ho, sang woo and the masked officer? 🙏🏻🙏🏻🙏🏻
2025-07-23 12:53:20
6
louisaep_
louisaep :
THE TALENT YOU HOLDD
2025-07-24 19:09:31
1
.halfxblood
⧗ Anastasiia ✪ ✨ :
Literally my type
2025-07-23 11:38:48
36
user847273929218
user847273929218 :
REPOSTED, UNREPOSTED, REPOSTED
2025-07-26 06:11:39
0
iluv120morethenu
iluv120morethenu :
Ready set GOON🥳😜
2025-07-24 10:17:39
14
quencells
sofie :
lissie editing sang woo and inho HELLO.
2025-07-22 21:39:46
94
itz.viickyy_
⋆。𖦹 vicky ⭒˚。⋆ :
on EVERYONES sould we all cracking sang woo and in ho😂😂✌🏼✌🏼
2025-07-23 16:18:39
66
lonaiep
lonamoon :
we know it’s you gihun
2025-07-23 22:34:37
30
nosoyori_67
Or¡¡¡ 🫶🏽💆🏽‍♀️ :
OH MY BOYYY IS BEAUTIFULL
2025-07-30 17:15:44
0
shalomsplace
𝑺𝒉𝒆𝒚𝒍𝒂⁷ 🍒 :
MY TWO DADDIES 😩🙏🏻
2025-07-29 15:43:00
0
ultanaka
e. :
at the same time 🗣️
2025-07-23 23:30:39
1
dalaneyy5
dalaneyy💓 :
alr gi-hun wrap it up we know it’s you 💔
2025-07-24 00:37:16
33
emmy._z
Emily🎱 :
You made this for me didn't you? [hehe] my two favs
2025-07-23 16:51:16
17
atlas_sage3
atlas_sage :
Inho at the back, Sangwoo at the front
2025-08-01 05:27:47
0
skrullbee
Mafe Perez Ospina :
YESS GOD YEEESSSSS
2025-07-27 00:02:01
1
s_edits.ss
✩𝐒✩ :
HOW IS THIS NOT VIRAL WHAT
2025-07-23 00:00:04
0
leebyunghun._0
최유진 :
repost unrepost repost
2025-07-23 14:25:16
1
mfanni09
Fanni ✪ :
HELL YEAH
2025-07-26 15:37:52
1
urfavmikusiadlaznaj
🏆 :
MY TWO MEN😍🙏🏽
2025-07-23 12:23:45
4
toxicorrbittt
✧.* will ! :
Can they kiss
2025-07-23 20:45:14
0
To see more videos from user @lissxie, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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