@tefaaa_6:

tefaaa"_"

Open In TikTok:

Region: PE

Tuesday 22 July 2025 23:54:04 GMT

9551

728

12

22

Music

Download

No Watermark .mp4 (1.26MB) No Watermark(HD) .mp4 (1.26MB) Watermark .mp4 (0MB) Music .mp3

Comments

yegdsosv :

holi

2025-07-25 14:40:31

0

Yosmer garcia💛🌽♏🦂 :

Linda 🫦🫶🥰

2025-07-23 09:37:04

2

crispnn :

me caso 🫦

2025-07-23 11:46:19

1

Bryannn :

Que flow tefa 😳

2025-07-23 11:26:24

1

ıllıllı 𝐇𝐚𝐳𝐞𝐮 ıllıllı :

𝗟𝗘 vienen exitos 𝐌𝐄𝐓𝐎dologia 𝗟𝗔 𝐕𝐄𝐑dad y 𝐆𝐀nas de vivir 𝗘𝗡 𝗘𝗟 presente 𝗔𝗡𝗢tar cosas lindas

2025-07-29 05:06:10

1

𝑭𝒓𝒂𝒏𝒄𝒐 :

buen video 🎧 será que responde como los tiktoker

2025-07-25 17:20:00

1

ALEX :

𝐆𝐮𝐚𝐚𝐩𝐚𝐚𝐚𝐚𝐚𝐚😳😍😘😍🙈😘

2025-07-23 01:19:08

1

José Hernández :

hermosa mujer nos seguimos y hablamos 🙈🙈🙈

2025-07-26 12:49:44

1

Santi 👻🔦 :

Dios mándame una así 😮‍💨😮‍💨

2025-07-25 14:19:27

1

To see more videos from user @tefaaa_6, please go to the Tikwm homepage.

Other Videos

👶🏼 GASSY BABY HACK (Compilation) via Kasey Buscemi, Casey Piquette, Okewt #foryou #fyp #satisfying #babytok #babyboy #babylove #babiesoftiktok #babies

👶🏼 GASSY BABY HACK (Compilation) via Kasey Buscemi, Casey Piquette, Okewt #foryou #fyp #satisfying #babytok #babyboy #babylove #babiesoftiktok #babies

#fyp#fortnite switch teammate was carrying🥀

#fyp#fortnite switch teammate was carrying🥀

BALIK OII BALIK, HIATNYA KELAMAAN #wangjunxi #lijiasen #tffamily #tffamily_4th_generation #tfstan🇮🇩🇨🇳 #fyp prst:@rizzz.presett

BALIK OII BALIK, HIATNYA KELAMAAN #wangjunxi #lijiasen #tffamily #tffamily_4th_generation #tfstan🇮🇩🇨🇳 #fyp prst:@rizzz.presett

These are so delicious!!!! Also way healthier! 😜 #sourdough #discardrecipes #sourdoughdonuts #healthydessert #foodinspo Berry Jam recipe Ingredients: 2 cups berries of choice (I used a mix of fresh strawberries, blueberries, and blackberries) 2 Tb of honey (or to taste if you prefer sweeter add more!) 1 squeeze of lemon juice (so about 1 Tb) Optional: you can add 1/4 cup of chia seeds for fiber (I omitted these cause I’m putting this jam into a donut so it may be off putting lol) First add your fruit into a medium size pot and turn the heat to medium-low, we are going to lightly mix around until all of the fruit softened and comes to a boil. Allow the fruit to simmer for 10 minutes while lightly mashing the fruit. Then bring to a roaring boil for 2 minutes. Remove the fruit from heat and add your honey and lemon then mix. (Also chia seeds if you are adding them) Now we will pour our jam into a glass jar and let it cool on our counter until room temp then move it to your fridge. Sourdough donuts recipe: 1/2 cup sourdough discard (6 ounces) 3/4 cup whole milk (6 ounces) 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 2 large eggs, lightly beaten 8 tablespoons unsalted butter, melted 3 1/3 cups all-purpose flour, plus a little more for dusting (15 ounces) 1 teaspoon kosher salt Avocado oil to fry Glaze Recipe: * 3 cups powdered sugar, sifted * 1/2 cup milk * 1 tablespoon vanilla extract * pinch salt Place the milk in a microwave-safe measuring glass and warm for 20 seconds so that it's fairly warm but not very hot. You don't want to burn the yeast! Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. Stir in the sugar, then sprinkle the yeast over top. Allow the mixture to sit for 5-10 minutes until it looks a little foamy. While this is happening, melt your butter and set it aside to cool a little. Stir in the sourdough discard, eggs, butter (which shouldn't be hot by now), and salt. Add the flour in 3 batches and stir until combined. If you are using the stand mixer, knead on low speed for 4-5 minutes until smooth. Otherwise, knead as best you can by hand. Try not to add too much flour. The dough is on the soft and slightly wet side, but shouldn't be sticky. Place the dough in a lightly oiled bowl and cover. Refrigerate for an hour or two, until cold, or overnight (about 8-10ish hours). Once the dough is cold, remove from the refrigerator and place it on a lightly floured surface. Roll to 1/2 inch thickness. Cut the doughnuts out with a doughnut cutter or something small and round. Set the cut donuts on lightly floured parchment paper-lined baking sheets. Give them enough room to expand. Spray with a little avocado oil spray and cover with plastic wrap. Allow to rise 45-60 minutes at room temperature until they look puffy. Toward the end of the rising time, heat your oil to 350 F over medium heat. A thermometer is really helpful here to monitor temperature. Line a baking sheet. It should have a double layer of paper towels for draining the fried donuts Prepare the glaze by sifting the powdered sugar into a small mixing bowl. Stir in the milk, vanilla extract, and salt. It should be a smooth glaze that's neither too thin or too thick. You can make it thicker by adding more sugar, and thinner by adding more cream. Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. Donut holes will take a little less time. Remove the cooked donuts from the hot oil with a slotted spoon and place on the paper towels briefly to drain. Add a new batch of donuts to the oil. Repeat this process until all the donuts and doughnut holes have been cooked and glazed. Now lightly dip each side of your donut to glaze and allow to dry for 5 minutes. Pole a hole with a knife and use a piping bag or ziplock with a corner cut off to pipe your jam into the donuts. Serve and enjoy!

These are so delicious!!!! Also way healthier! 😜 #sourdough #discardrecipes #sourdoughdonuts #healthydessert #foodinspo Berry Jam recipe Ingredients: 2 cups berries of choice (I used a mix of fresh strawberries, blueberries, and blackberries) 2 Tb of honey (or to taste if you prefer sweeter add more!) 1 squeeze of lemon juice (so about 1 Tb) Optional: you can add 1/4 cup of chia seeds for fiber (I omitted these cause I’m putting this jam into a donut so it may be off putting lol) First add your fruit into a medium size pot and turn the heat to medium-low, we are going to lightly mix around until all of the fruit softened and comes to a boil. Allow the fruit to simmer for 10 minutes while lightly mashing the fruit. Then bring to a roaring boil for 2 minutes. Remove the fruit from heat and add your honey and lemon then mix. (Also chia seeds if you are adding them) Now we will pour our jam into a glass jar and let it cool on our counter until room temp then move it to your fridge. Sourdough donuts recipe: 1/2 cup sourdough discard (6 ounces) 3/4 cup whole milk (6 ounces) 1/4 cup granulated sugar 2 1/4 teaspoons active dry yeast 2 large eggs, lightly beaten 8 tablespoons unsalted butter, melted 3 1/3 cups all-purpose flour, plus a little more for dusting (15 ounces) 1 teaspoon kosher salt Avocado oil to fry Glaze Recipe: * 3 cups powdered sugar, sifted * 1/2 cup milk * 1 tablespoon vanilla extract * pinch salt Place the milk in a microwave-safe measuring glass and warm for 20 seconds so that it's fairly warm but not very hot. You don't want to burn the yeast! Pour the milk into the bowl of your stand mixer fitted with the dough hook or a large mixing bowl. Stir in the sugar, then sprinkle the yeast over top. Allow the mixture to sit for 5-10 minutes until it looks a little foamy. While this is happening, melt your butter and set it aside to cool a little. Stir in the sourdough discard, eggs, butter (which shouldn't be hot by now), and salt. Add the flour in 3 batches and stir until combined. If you are using the stand mixer, knead on low speed for 4-5 minutes until smooth. Otherwise, knead as best you can by hand. Try not to add too much flour. The dough is on the soft and slightly wet side, but shouldn't be sticky. Place the dough in a lightly oiled bowl and cover. Refrigerate for an hour or two, until cold, or overnight (about 8-10ish hours). Once the dough is cold, remove from the refrigerator and place it on a lightly floured surface. Roll to 1/2 inch thickness. Cut the doughnuts out with a doughnut cutter or something small and round. Set the cut donuts on lightly floured parchment paper-lined baking sheets. Give them enough room to expand. Spray with a little avocado oil spray and cover with plastic wrap. Allow to rise 45-60 minutes at room temperature until they look puffy. Toward the end of the rising time, heat your oil to 350 F over medium heat. A thermometer is really helpful here to monitor temperature. Line a baking sheet. It should have a double layer of paper towels for draining the fried donuts Prepare the glaze by sifting the powdered sugar into a small mixing bowl. Stir in the milk, vanilla extract, and salt. It should be a smooth glaze that's neither too thin or too thick. You can make it thicker by adding more sugar, and thinner by adding more cream. Add doughnuts in batches to the hot oil and cook for about one minute per side until the doughnuts are a golden brown. Donut holes will take a little less time. Remove the cooked donuts from the hot oil with a slotted spoon and place on the paper towels briefly to drain. Add a new batch of donuts to the oil. Repeat this process until all the donuts and doughnut holes have been cooked and glazed. Now lightly dip each side of your donut to glaze and allow to dry for 5 minutes. Pole a hole with a knife and use a piping bag or ziplock with a corner cut off to pipe your jam into the donuts. Serve and enjoy!

¿Con quién se queda el perro? 😞/ IG:mundonegocio_co #trabajo #oficina #compañeros #jefe

¿Con quién se queda el perro? 😞/ IG:mundonegocio_co #trabajo #oficina #compañeros #jefe

@Perman goyay telefony 😂📞

@Perman goyay telefony 😂📞

About

Robot

Legal

Privacy Policy