@rachelmrudy: The only *right* way to do Restaurant Week? Go splitsy on every dish with your dining partner so you can try almost everything — trust me. We went to Chouette for one of the best Restaurant Week meals I’ve had to date in Columbus. $50 per person gets you a first course, main and dessert — and the portions are no joke. Here’s what we tried: 🫜 Endive + Golden Baby Beets — my favorite of the two salads 🥗 Dirty French Caesar 🥘 Coq au Vin 🥔 Boudin Blanc — 12/10, I literally would eat this for every meal of my entire life if I could 🍫 Mousse au Cholate — I’ll take 10 of these to go please + thank you 🍨 Profiteroles — both desserts were so good you have to try both! Hurry — this menu’s only available through July 26th!