@razi4ever: #somalitiktok #gymmotivation #boston #american

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Mini Cream Puffs Recipe 🤍 These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients: For the Choux Pastry: - 60g Butter - 150ml Water - 75g All-Purpose Flour - A Pinch of Salt - 2 Eggs (Size M) For the Filling: - 350ml Whipped Cream - 2 Tablespoons Powdered Sugar - Fresh Berries or Powdered Sugar for Garnish (Optional) 🤍 Preparation: 1. Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack). 2. In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot's bottom. 3. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring constantly. The dough should be smooth and glossy. 4. Fill the choux pastry into a piping bag with a star tip. 5. Pipe small 5 cm wide portions of dough onto a baking sheet lined with parchment paper. 6. Place the mini cream puffs in the preheated oven. After 20 minutes, reduce the temperature to 180 degrees and bake for an additional 5-8 minutes until golden brown. Important: Do not open the oven door during baking to prevent collapsing. 7. After baking, turn off the oven, wait for 5 minutes, then wedge a wooden spoon into the oven door (carefully open a small gap) to allow the cream puffs to cool slowly and retain their shape. 8. Let the baked cream puffs cool completely. 9. For the filling, whip the cream with powdered sugar until stiff. 10. Slice the cream puffs horizontally and fill them with the whipped cream. 11. Garnish with fresh berries or dust with powdered sugar as desired. Enjoy these delightful mini cream puffs! ☺️🤍

Mini Cream Puffs Recipe 🤍 These delicate treats, filled with airy whipped cream and a touch of powdered sugar, embody the essence of traditional baking! ☺️🤍 📝 Ingredients: For the Choux Pastry: - 60g Butter - 150ml Water - 75g All-Purpose Flour - A Pinch of Salt - 2 Eggs (Size M) For the Filling: - 350ml Whipped Cream - 2 Tablespoons Powdered Sugar - Fresh Berries or Powdered Sugar for Garnish (Optional) 🤍 Preparation: 1. Preheat the oven to 200 degrees Celsius (Top and bottom heat, middle rack). 2. In a pot, bring water, butter, and salt to a boil. Add the flour all at once and stir until the dough comes away from the pot's bottom. 3. Remove the pot from the heat, let it cool, and add the eggs one by one while stirring constantly. The dough should be smooth and glossy. 4. Fill the choux pastry into a piping bag with a star tip. 5. Pipe small 5 cm wide portions of dough onto a baking sheet lined with parchment paper. 6. Place the mini cream puffs in the preheated oven. After 20 minutes, reduce the temperature to 180 degrees and bake for an additional 5-8 minutes until golden brown. Important: Do not open the oven door during baking to prevent collapsing. 7. After baking, turn off the oven, wait for 5 minutes, then wedge a wooden spoon into the oven door (carefully open a small gap) to allow the cream puffs to cool slowly and retain their shape. 8. Let the baked cream puffs cool completely. 9. For the filling, whip the cream with powdered sugar until stiff. 10. Slice the cream puffs horizontally and fill them with the whipped cream. 11. Garnish with fresh berries or dust with powdered sugar as desired. Enjoy these delightful mini cream puffs! ☺️🤍

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