@quynh2000.1: #xuhướng Nhớ nội 🙂#xuhướng #98bacgiang #bacgiang #thanhhoa

Quỳnh ❤️琼
Quỳnh ❤️琼
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Wednesday 23 July 2025 05:37:23 GMT
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batcong.trinh
Batcong Trinh :
dáng
2025-07-26 16:12:47
0
duyluxury898
Duy Đức :
Chào mẹ vợ
2025-07-24 01:16:46
0
userxxb9rnv9ld
trần xuân chiến :
em cao hơn mẹ rồi
2025-07-24 07:08:04
0
csc0480
Did u ever love me? :
Ui cao thế ơ 🤭
2025-07-23 09:05:26
0
lebadat2904
lebadat2904 :
Chào bn
2025-07-24 11:29:33
0
dovanhiep2112
dovanhiep2112 :
tóc nới tóc mới
2025-07-23 07:08:47
0
vantu99999
Đỗ Văn Tú506 :
dáng chất😅
2025-07-23 06:37:53
0
kieuvanhoa
Kiều Văn Hoà :
Mỹ điền chào em yêu
2025-07-23 06:38:10
0
quanglam0002
Quang Lâm :
❤❤❤
2025-07-27 08:03:25
0
anhcong19944
Anhcong1994 :
🥰
2025-07-26 23:44:12
0
hoang.tri98
Hoàng Trí ✅ Lạng Sơn :
🥰
2025-07-26 06:44:30
0
quynh.anh2001
Quỳnh A'n'h :
😊😊😊
2025-07-24 12:03:48
0
hng.vng3675
Hùng Vương :
👌👌👌
2025-07-24 05:34:58
0
thangnguyen4418
thangnguyen4418 :
🥰
2025-07-24 02:20:01
0
user560372221750
Hoàng :
🥰
2025-07-24 00:36:33
0
meocon06555
Anh Sơn :
❤️
2025-07-23 15:56:21
0
anhtuanluu0
ANH TUẤN789 :
🥰🥰🥰🥰🥰
2025-07-23 06:56:55
0
trandai19945
Trần Đại :
🥰
2025-07-23 06:10:23
0
151220pdb
Bao giờ có ny thì đổi tên🥰 :
☺️
2025-07-23 05:56:14
0
phoyeuga
Pho bắc ninh :
😘😘😘
2025-07-23 05:41:02
0
vi.lm782
vi lím :
👍👍👍
2025-07-23 05:40:52
0
hecodon979
Quânn Kool :
Cháu chào me.gả con gái cho con nhé mẹ 😁
2025-07-27 10:26:09
0
To see more videos from user @quynh2000.1, please go to the Tikwm homepage.

Other Videos

Kek Batik Chocolate Ganache ✨🍫 Recipe below 👇 Follow me @thekampungvegan for more! 💚 This no bake fridge cake is one of the simplest things to make but you'll never be able to tell from the way it looks!  Brought into Malaysia by the British, kek batik was inspired by the Scottish confection, tiffin, and adapted over the years with ingredients easy to procure in the country. This version is 100% vegan, ofc! I paired the sweet cake with a dark chocolate ganache to balance out the sweetness 🤎 Video style inspired by @nahlahrsl 🤍  I'm using @cosmiccookwaremy Cosmo Wok in green bean and Cosmo Saucepan in cream 🫕 RECIPE ✨ 300g vegan marie or tea biscuits 160g vegan condensed milk (I used @naturescharm oat condensed milk) 120g vegan butter 100g malted chocolate drink powder (I used @oatbedient) 50g cocoa powder Pinch of salt 4 tbsp oatmilk For the ganache:  200g 70% dark chocolate 200g oatmilk 🔸Heat butter in a deep saucepan or wok until melted. Pour in the condensed milk and stir to combine.  🔸Stir in malted chocolate, cocoa powder and salt. Once thickened, add the oatmilk. 🔸Break the marie biscuits into bite sized pieces and add to the wok. Stir to coat every piece in chocolate.  🔸Line a 7 x 7in tin with parchment paper, making sure there's an overhang on each side.  Spoon the mix into the tin and press down to make an even layer.  🔸Chill in the fridge while making the ganache.   🔸To make the ganache, break or chop the chocolate into a heatproof bowl. 🔸Heat oatmilk on the stove until steaming hot then pour over the chocolate. Let it stand for 2 minutes, then stir vigorously until it becomes thick and glossy.  🔸Immediately pour over the kek batik in an even layer.  🔸Cover and refrigerate for at least 6 hours or overnight.  #thekampungvegan #Ramadan #Ramadan2024 #kekbatik  #kekbatikvegan #kekbatikganache #kongsibersama #kongsiselera
Kek Batik Chocolate Ganache ✨🍫 Recipe below 👇 Follow me @thekampungvegan for more! 💚 This no bake fridge cake is one of the simplest things to make but you'll never be able to tell from the way it looks! Brought into Malaysia by the British, kek batik was inspired by the Scottish confection, tiffin, and adapted over the years with ingredients easy to procure in the country. This version is 100% vegan, ofc! I paired the sweet cake with a dark chocolate ganache to balance out the sweetness 🤎 Video style inspired by @nahlahrsl 🤍 I'm using @cosmiccookwaremy Cosmo Wok in green bean and Cosmo Saucepan in cream 🫕 RECIPE ✨ 300g vegan marie or tea biscuits 160g vegan condensed milk (I used @naturescharm oat condensed milk) 120g vegan butter 100g malted chocolate drink powder (I used @oatbedient) 50g cocoa powder Pinch of salt 4 tbsp oatmilk For the ganache: 200g 70% dark chocolate 200g oatmilk 🔸Heat butter in a deep saucepan or wok until melted. Pour in the condensed milk and stir to combine. 🔸Stir in malted chocolate, cocoa powder and salt. Once thickened, add the oatmilk. 🔸Break the marie biscuits into bite sized pieces and add to the wok. Stir to coat every piece in chocolate. 🔸Line a 7 x 7in tin with parchment paper, making sure there's an overhang on each side. Spoon the mix into the tin and press down to make an even layer. 🔸Chill in the fridge while making the ganache. 🔸To make the ganache, break or chop the chocolate into a heatproof bowl. 🔸Heat oatmilk on the stove until steaming hot then pour over the chocolate. Let it stand for 2 minutes, then stir vigorously until it becomes thick and glossy. 🔸Immediately pour over the kek batik in an even layer. 🔸Cover and refrigerate for at least 6 hours or overnight. #thekampungvegan #Ramadan #Ramadan2024 #kekbatik #kekbatikvegan #kekbatikganache #kongsibersama #kongsiselera

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