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@konjetalemayew:

konjet የደሙ ፍሬ ☦️🧕
konjet የደሙ ፍሬ ☦️🧕
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Wednesday 23 July 2025 06:06:10 GMT
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bezawityetewahdo21
Beza የማርያም ልጅ☦️❤️ :
yene wdd ❤
2025-07-23 09:25:06
1
caaltuu17
Chaltu💒🌺🦋🥀 :
🥰🥰🥰
2025-07-23 09:50:30
1
letay____haile
♥Letay Haile♥💒🌏♥ :
🙏❤❤❤❤❤
2025-07-23 07:32:39
0
tigistihirgo
ትግስት የማርያም ልጅ :
🥰🥰🥰🥰🥰🥰❤❤💕💕
2025-07-23 07:31:04
0
beyjkgrtukngfh
🦋ተዋህዶ ሃይማኖቴ✝️🤗🦅 :
❤️❤️❤️❤️
2025-07-23 06:53:23
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tesfshisol12
ግዜ ለኩሉ :
🥰🥰🥰
2025-07-23 06:17:53
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user3532219445211
19 ምንቴ🇪🇷🇬🇧 :
🥰🥰🥰
2025-07-23 06:11:56
0
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Other Videos

اجرم بيه❤️☘️❤️ #fypシ゚ #ليالي🦋 #مليون_مشاهده_🦋 #foryou #explor #🦋 #☘️
اجرم بيه❤️☘️❤️ #fypシ゚ #ليالي🦋 #مليون_مشاهده_🦋 #foryou #explor #🦋 #☘️
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
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Ricotta & Pear Hazelnut Cake | Soft, Creamy, and Full of Autumn Vibes A delicate hazelnut sponge layered with a fluffy ricotta and pear cream — light, not too sweet, and perfect for any occasion. This cake gets better overnight, so make it ahead and enjoy every bite the next day! Ingredients Hazelnut Cake Base: • 3 eggs • 200g hazelnut flour • 60g all-purpose flour (00) • 100g butter • 130g sugar • 1 tsp baking powder Ricotta & Pear Cream: • 500g ricotta • 200g whipping cream • 350g pears • 100g sugar (for ricotta) • 30g sugar (for pears) • Lemon juice (for pears) To decorate: • Powdered sugar How to Make It: • Melt butter, let it cool • Whisk eggs + sugar until fluffy • Add flours + baking powder • Mix in melted butter • Bake in 20cm tin at 180°C for 20 min • Let cool, slice into 2 layers Pear Cream: • Dice pears, cook with lemon juice + sugar • Whip cream until stiff • Mix ricotta with sugar, fold in cream, add pears Assemble: • Layer cake, add cream, top with second layer • Chill 4–5h (or overnight) • Dust with powdered sugar and serve #cookingwithtucci #ricottacake #pearcake #hazelnutcake #italiandesserts #layercake #homemadedessert #bakingwithlove #fyp
Ricotta & Pear Hazelnut Cake | Soft, Creamy, and Full of Autumn Vibes A delicate hazelnut sponge layered with a fluffy ricotta and pear cream — light, not too sweet, and perfect for any occasion. This cake gets better overnight, so make it ahead and enjoy every bite the next day! Ingredients Hazelnut Cake Base: • 3 eggs • 200g hazelnut flour • 60g all-purpose flour (00) • 100g butter • 130g sugar • 1 tsp baking powder Ricotta & Pear Cream: • 500g ricotta • 200g whipping cream • 350g pears • 100g sugar (for ricotta) • 30g sugar (for pears) • Lemon juice (for pears) To decorate: • Powdered sugar How to Make It: • Melt butter, let it cool • Whisk eggs + sugar until fluffy • Add flours + baking powder • Mix in melted butter • Bake in 20cm tin at 180°C for 20 min • Let cool, slice into 2 layers Pear Cream: • Dice pears, cook with lemon juice + sugar • Whip cream until stiff • Mix ricotta with sugar, fold in cream, add pears Assemble: • Layer cake, add cream, top with second layer • Chill 4–5h (or overnight) • Dust with powdered sugar and serve #cookingwithtucci #ricottacake #pearcake #hazelnutcake #italiandesserts #layercake #homemadedessert #bakingwithlove #fyp


#zerotwo #darlinginthefranxx #ᴀᴋᴋᴅᴀsʜɪ #akkdashi #
#zerotwo #darlinginthefranxx #ᴀᴋᴋᴅᴀsʜɪ #akkdashi #
נשבר המסך.. כבר לא שומעים טוב בטלפון? 🤷🏻‍♂️ בואו למגה פון, אנחנו נדאג לכם! 📲 #מגהפון #פוריו #תיקון #אייפון #סלולר #כפרסבא
נשבר המסך.. כבר לא שומעים טוב בטלפון? 🤷🏻‍♂️ בואו למגה פון, אנחנו נדאג לכם! 📲 #מגהפון #פוריו #תיקון #אייפון #סלולר #כפרסבא

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