@miahomecatfe: Brownie Mousse Cake🤎 Bahan - bahan / Ingredients: Brownie: 75 g dark cooking chocolate 25 g mentega / butter 20 ml minyak sayur / vegetable oil 1 telur / egg 70 g gula / sugar Secubit garam / a pinch of salt Vanilla extract 50 g tepung terigu pro sedang / all purpose flour 12 g cocoa powder Chocolate Mousse: 100 g dark chocolate 100 g whipping cream panas (hot) 100 g whipped cream Chocolate Ganache: 100 g dark chocolate 100 g whipping cream Notes: 1. Panggang brownie pada suhu 180 C selama 25 menit kemudian dinginkan. (Bake the brownie at 180 C for 25 minutes, then let it cool). 2. Setalah menuang chocolate mousse ke dalam baking pan, diamkan di kulkas selama 6 jam. (After pouring the chocolate mousse into the baking pan, refrigerate for 6 hours). 3. Setelah menuang chocolate ganache diamkan dikulkas selama 6 jam atau semalaman. (After pouring the chocolate ganache, refrigerate for 6 hours or overnight). #Recipe #EasyRecipe #chocolatemousse #chocolatemoussecake #chocolatecake #chocolate #chocolateganache #homecafe #aesthetic #fyp

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Wednesday 23 July 2025 08:53:11 GMT