1. Home
  2. Detail

@xolexoo: $hi* posting

gobiglexxyy
gobiglexxyy
Open In TikTok:
Region: US
Wednesday 23 July 2025 09:21:07 GMT
192
8
0
0

Music

Download

No Watermark .mp4 (0.83MB) No Watermark(HD) .mp4 (0.66MB) Watermark .mp4 (0.89MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @xolexoo, please go to the Tikwm homepage.

Other Videos

#roa #costarica🇨🇷 #panama🇵🇦 #songs #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #puertorico🇵🇷 #colombia
#roa #costarica🇨🇷 #panama🇵🇦 #songs #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #puertorico🇵🇷 #colombia
#familysgroup #subangjawabarat #fypシ゚viral ❤️❤️❤️
#familysgroup #subangjawabarat #fypシ゚viral ❤️❤️❤️
Gấm Vân Hy Vải #mayaodai #u30#vaigam #vaiaodai #thinhhanh #xuhuongtiktok #vải
Gấm Vân Hy Vải #mayaodai #u30#vaigam #vaiaodai #thinhhanh #xuhuongtiktok #vải
Piata libera produce dezechilibre grave in absenta reglementarii care sa oblige actorii sa joace fair-play. #economie #romaniatiktok #romania #suveranitate #calingeorgescu2024
Piata libera produce dezechilibre grave in absenta reglementarii care sa oblige actorii sa joace fair-play. #economie #romaniatiktok #romania #suveranitate #calingeorgescu2024
شيله الجواب #فلاح_المسردي #اكسبلور #foryou #تصاميم_شيلات #تصاميم_فيديوهات🎵🎤🎬 #creatorsearchinsights
شيله الجواب #فلاح_المسردي #اكسبلور #foryou #تصاميم_شيلات #تصاميم_فيديوهات🎵🎤🎬 #creatorsearchinsights
🍄🐔 Creamy Mushroom Chicken Soup Bowl 🥣🧄 📝 Ingredients (Serves 4–6): For the Soup Base: 1 lb (450g) boneless, skinless chicken breast or thighs 🐔 2 tbsp olive oil or unsalted butter 🧈 1 small yellow onion, diced 🧅 3 garlic cloves, minced 🧄 12 oz (340g) mushrooms, sliced (cremini, button, or a mix) 🍄 1 medium carrot, diced 🥕 1 stalk celery, diced 🌿 1/2 tsp dried thyme 🌿 1/2 tsp dried rosemary 🌾 Salt & black pepper to taste 🧂 4 cups chicken broth 🍲 1 cup water 💧 To Make It Creamy: 1/2 cup heavy cream or half-and-half 🥛 2 tbsp all-purpose flour (or 1 tbsp cornstarch for GF) 🌾 2 tbsp butter 🧈 Optional Add-ins: 1/2 cup cooked rice or egg noodles 🍚🍜 1/2 tsp soy sauce or tamari (adds umami!) 🍶 A handful of fresh spinach or parsley for garnish 🌱 🔪 Step-by-Step Instructions: 1. Sear the Chicken 🍗 In a large soup pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Season chicken with salt and pepper. Sear on both sides (about 4–5 minutes per side) until golden. Remove and set aside — it will finish cooking in the soup. 2. Sauté the Veggies 🧅🍄 In the same pot, add the remaining oil/butter. Sauté onion, carrots, and celery for 5 minutes until softened. Add garlic, mushrooms, thyme, and rosemary. Cook for another 6–8 minutes, until mushrooms are browned and fragrant. 3. Simmer the Soup 🍲 Stir in chicken broth and water. Return the chicken to the pot. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 20–25 minutes, until chicken is cooked through. Remove chicken, shred it with two forks, and return it to the pot. 4. Make It Creamy 🥛🧈 In a small saucepan, melt 2 tbsp butter. Stir in 2 tbsp flour and cook for 1 minute to make a roux. Slowly whisk in the cream to form a smooth mixture. Stir the creamy mixture into the soup and simmer 5–10 minutes until thickened. 💡 For a lighter version, use milk or unsweetened almond milk. 5. Add Final Touches 🌿 Stir in fresh spinach or chopped parsley for color and freshness. Adjust seasoning — more salt, pepper, or a splash of soy sauce if needed. Optional: add rice or noodles for extra heartiness. 🍽️ Serve & Enjoy! Ladle into bowls, garnish with a swirl of cream and extra herbs, and serve with: Crusty sourdough 🥖 A side salad 🥗 Or nothing at all — this soup shines on its own! 🌟 ✅ Optional Variations: Vegetarian: Skip the chicken, double the mushrooms, and use vegetable broth. Herby boost: Add fresh dill or tarragon 🌿 Slow cooker/Instant Pot version available upon request ⏲️
🍄🐔 Creamy Mushroom Chicken Soup Bowl 🥣🧄 📝 Ingredients (Serves 4–6): For the Soup Base: 1 lb (450g) boneless, skinless chicken breast or thighs 🐔 2 tbsp olive oil or unsalted butter 🧈 1 small yellow onion, diced 🧅 3 garlic cloves, minced 🧄 12 oz (340g) mushrooms, sliced (cremini, button, or a mix) 🍄 1 medium carrot, diced 🥕 1 stalk celery, diced 🌿 1/2 tsp dried thyme 🌿 1/2 tsp dried rosemary 🌾 Salt & black pepper to taste 🧂 4 cups chicken broth 🍲 1 cup water 💧 To Make It Creamy: 1/2 cup heavy cream or half-and-half 🥛 2 tbsp all-purpose flour (or 1 tbsp cornstarch for GF) 🌾 2 tbsp butter 🧈 Optional Add-ins: 1/2 cup cooked rice or egg noodles 🍚🍜 1/2 tsp soy sauce or tamari (adds umami!) 🍶 A handful of fresh spinach or parsley for garnish 🌱 🔪 Step-by-Step Instructions: 1. Sear the Chicken 🍗 In a large soup pot or Dutch oven, heat 1 tbsp olive oil over medium heat. Season chicken with salt and pepper. Sear on both sides (about 4–5 minutes per side) until golden. Remove and set aside — it will finish cooking in the soup. 2. Sauté the Veggies 🧅🍄 In the same pot, add the remaining oil/butter. Sauté onion, carrots, and celery for 5 minutes until softened. Add garlic, mushrooms, thyme, and rosemary. Cook for another 6–8 minutes, until mushrooms are browned and fragrant. 3. Simmer the Soup 🍲 Stir in chicken broth and water. Return the chicken to the pot. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 20–25 minutes, until chicken is cooked through. Remove chicken, shred it with two forks, and return it to the pot. 4. Make It Creamy 🥛🧈 In a small saucepan, melt 2 tbsp butter. Stir in 2 tbsp flour and cook for 1 minute to make a roux. Slowly whisk in the cream to form a smooth mixture. Stir the creamy mixture into the soup and simmer 5–10 minutes until thickened. 💡 For a lighter version, use milk or unsweetened almond milk. 5. Add Final Touches 🌿 Stir in fresh spinach or chopped parsley for color and freshness. Adjust seasoning — more salt, pepper, or a splash of soy sauce if needed. Optional: add rice or noodles for extra heartiness. 🍽️ Serve & Enjoy! Ladle into bowls, garnish with a swirl of cream and extra herbs, and serve with: Crusty sourdough 🥖 A side salad 🥗 Or nothing at all — this soup shines on its own! 🌟 ✅ Optional Variations: Vegetarian: Skip the chicken, double the mushrooms, and use vegetable broth. Herby boost: Add fresh dill or tarragon 🌿 Slow cooker/Instant Pot version available upon request ⏲️

About

Legal