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@user356754787: #fyp

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Wednesday 23 July 2025 09:52:50 GMT
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2025-07-24 12:56:42
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🤣🤣#funnyvideo #prank #funny #comedy #laugh #fail #failarmy #funnyprankvideo
🤣🤣#funnyvideo #prank #funny #comedy #laugh #fail #failarmy #funnyprankvideo
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👀🥀>>. #poetry #deeplines #shayri #trending #lines #status #hamzawritez #Love #viralvideo #statuswhatsapp#poetry #fyp #foryou #foryoupage #poetry #poem #shayari #poetrytok #viral #poetrystatus
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Each bite is a surprise—and trust @Lucy Wang, it’s gonna be amazing! Find the full recipe below:   Ingredients • 1 cup uncooked sushi rice • 3 tablespoons rice vinegar • 1/2 teaspoon salt • 1/2 teaspoon sugar • 1 nori sheet • 1 pound sashimi grade salmon • 1/2 pound sashimi grade tuna • 1 cup ikura (fish roe) • 1 stick imitation crabmeat • 1 medium carrot, sliced very thinly, for garnish • 1 English or Persian cucumber, thinly sliced, for garnish • 1 medium radish, sliced thinly, for garnish • 2 shiso leaves, for garnish • 1 teaspoon black sesame seeds • 1 medium lemon, sliced • Prepared wasabi and soy sauce, for serving Directions 1. Cook rice according to package directions. Fluff with a fork; season with rice vinegar, salt and sugar. 2. Using wet hands, shape rice into small ovals. Press a small slice of salmon over rice. Repeat process with remaining rice, salmon, tuna and crab. 3. For the ikura gunkan, wrap nori around rice, extending nori over the rice; fill well with ikura. 4. Garnish with carrot, cucumber, radish or lemon. If desired, use small strips of nori to wrap around fish and rice. 5. Sprinkle with sesame seeds; serve with wasabi and soy sauce.
Each bite is a surprise—and trust @Lucy Wang, it’s gonna be amazing! Find the full recipe below:   Ingredients • 1 cup uncooked sushi rice • 3 tablespoons rice vinegar • 1/2 teaspoon salt • 1/2 teaspoon sugar • 1 nori sheet • 1 pound sashimi grade salmon • 1/2 pound sashimi grade tuna • 1 cup ikura (fish roe) • 1 stick imitation crabmeat • 1 medium carrot, sliced very thinly, for garnish • 1 English or Persian cucumber, thinly sliced, for garnish • 1 medium radish, sliced thinly, for garnish • 2 shiso leaves, for garnish • 1 teaspoon black sesame seeds • 1 medium lemon, sliced • Prepared wasabi and soy sauce, for serving Directions 1. Cook rice according to package directions. Fluff with a fork; season with rice vinegar, salt and sugar. 2. Using wet hands, shape rice into small ovals. Press a small slice of salmon over rice. Repeat process with remaining rice, salmon, tuna and crab. 3. For the ikura gunkan, wrap nori around rice, extending nori over the rice; fill well with ikura. 4. Garnish with carrot, cucumber, radish or lemon. If desired, use small strips of nori to wrap around fish and rice. 5. Sprinkle with sesame seeds; serve with wasabi and soy sauce.

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