lydia 🪩💄🥂
Region: GB
Wednesday 23 July 2025 11:09:19 GMT
6663
798
9
17
Music
Download
Comments
carmen :
i love my vogue subscription
2025-07-23 12:50:01
0
ivy 🥨 :
i loveee this months
2025-07-23 11:22:57
4
matilda :
I will omg
2025-07-23 12:14:18
5
reese 🧜♀️ :
i just subscribed !!
2025-07-23 20:58:55
1
llaarraa :
Hi I love your videos so much they are so relaxing and lovely but like I am a big fan can I get a hi!🩷
2025-07-23 18:48:31
0
Mia⸆⸉⭐️ :
Yess my bday is comming up!!!
2025-07-23 16:46:13
0
Marvellia |Brand Manager :
Hello gorgeous! 💗🌺We’d love to have you as part of our ambassador team! You’ll receive 4 free jewelry pieces to review just send us a Dm for all the
2025-07-23 17:34:12
0
To see more videos from user @lydias._.lifestyle, please go to the Tikwm
homepage.
![太顶了‼️三重巧克力🟤🟤🟤生巧旋风卷🍫|||巧克力脑袋当场晕厥[抓狂R] 1️⃣制作生巧 [生巧] 58%黑巧 130g 黄油 10g 热奶油 85g 奶油加热到60℃左右，倒在巧克力和黄油上搅匀，放冰箱冷藏4h 2️⃣制作蛋糕 [可可戚风] *蛋黄糊 玉米油 44g 可可粉 12g 牛奶 44g 低筋粉 40g 蛋黄 4个 *蛋白霜 蛋清 4个 糖 55g 柠檬汁 适量 1、玉米油加可可粉搅匀，再加牛奶搅匀 2、筛入低筋粉搅匀，最后加蛋黄搅匀 3、蛋清加点柠檬汁打发，糖分三次加入，打到出现立挺小弯钩 4、取1/3到蛋黄糊里拌匀，再倒回去轻轻拌匀，从高处倒入烤盘，上火170℃ 下火140℃ 24min，出炉震一下移到烤架上晾凉 3️⃣组装 [巧克力甘纳许] 58%黑巧 100g 热奶油 120g [巧克力奶油](夹心) 淡奶油 250g 巧克力甘纳许 100g 糖 30g [巧克力奶油](抹面) 淡奶油 160g 巧克力甘纳许 60g 糖 16g 1、淡奶油里加巧克力甘纳许和糖打到硬挺 2、把它挤蛋糕片上抹平，均分四片 3、生巧脱模先切出来四个长条，放蛋糕上再卷起来 4、蛋糕外面抹满奶油再挤上巧克力甘纳许，随便把它们抹开 5、剩下的生巧切成小方块，裹上可可粉，放在蛋糕头顶装饰 #巧克力 #巧克力#巧克力控克力#巧克力蛋糕克力#巧克力蛋糕卷 #烘培 #烘培教#美食教程美食推薦#美食推薦 #我要上热门＃我要上热搜#我要上热搜热门#上热门#美食分享#bakingi#chinesetiktoko#Foodiei#chinafoodr#forr#foryour#foryoupager#foryourpageo#Foodieo#foodo#FoodLovero#cookingo#cookingtiktoko#foodcookingp#fyppシ](/video/cover/7415225528866655495.webp)
