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@sweet.milk87: #姑問題 #ドラマ

sweet milk
sweet milk
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Region: JP
Wednesday 23 July 2025 12:35:32 GMT
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Comments

ratno_chanz
Ratno_chanz93 :
code???
2025-07-23 12:54:42
0
inpka
もののけ髭 :
二岡ゆり？
2025-07-23 13:36:53
0
user5139882221288
မောင် :
movies name
2025-07-24 15:33:11
0
didi_2904
didi_2904 :
code
2025-07-25 12:23:06
0
nyamayt
nyamayt :
code?
2025-07-23 12:39:37
1
chhun.ratanak1
Chhun ratanak :
🥰🥰🥰
2025-07-24 15:20:58
0
flopp328
flopp328 :
Wonderful moepse
2025-07-23 12:53:30
1
noguchi0217
マスオ :
やったのか
2025-07-23 19:02:26
0
To see more videos from user @sweet.milk87, please go to the Tikwm homepage.

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Zucchini Parmigiana | Light, Cheesy, and Packed with Layers of Comfort This lighter version of the classic Parmigiana swaps eggplant for thinly sliced zucchini — layered with mozzarella, ham, and finished with a golden Parmesan crust. It’s quick to assemble and perfect warm or cold. Ingredients (Serves 4–5): • 5 zucchini • 170g mozzarella • 300g ham • Parmesan cheese to finish • Salt to taste • Extra virgin olive oil Instructions: Slice the zucchini thinly using a mandolin or knife (make sure all slices are even). Slice the mozzarella as well. Grease a baking tray with extra virgin olive oil. Start layering: zucchini, salt, mozzarella, ham — repeat. On the top layer, finish with more zucchini, mozzarella, ham, and plenty of Parmesan. Bake at 180°C for 20–30 minutes until golden and bubbly. More delicious ideas at 👉 www.cookingwithtucci.com #cookingwithtucci #zucchiniparmigiana #parmigiana #bakedzucchini #cheesylayers #italiandinner #EasyRecipes #ovenbaked #vegetablerecipes #mozzarella #hamandcheese #comfortfood #zucchinilovers #familyrecipes #fyp
Zucchini Parmigiana | Light, Cheesy, and Packed with Layers of Comfort This lighter version of the classic Parmigiana swaps eggplant for thinly sliced zucchini — layered with mozzarella, ham, and finished with a golden Parmesan crust. It’s quick to assemble and perfect warm or cold. Ingredients (Serves 4–5): • 5 zucchini • 170g mozzarella • 300g ham • Parmesan cheese to finish • Salt to taste • Extra virgin olive oil Instructions: Slice the zucchini thinly using a mandolin or knife (make sure all slices are even). Slice the mozzarella as well. Grease a baking tray with extra virgin olive oil. Start layering: zucchini, salt, mozzarella, ham — repeat. On the top layer, finish with more zucchini, mozzarella, ham, and plenty of Parmesan. Bake at 180°C for 20–30 minutes until golden and bubbly. More delicious ideas at 👉 www.cookingwithtucci.com #cookingwithtucci #zucchiniparmigiana #parmigiana #bakedzucchini #cheesylayers #italiandinner #EasyRecipes #ovenbaked #vegetablerecipes #mozzarella #hamandcheese #comfortfood #zucchinilovers #familyrecipes #fyp

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