@thissavoryvegan: Quick and easy is what we are going for today with this One-Pot Summer Veggie Pasta! You get tender zucchini, tomatoes & greens tossed together in a lemony sauce with pasta. Everything is made in one pot in 30 minutes. Perfect weeknight recipe! 8 ounces pasta I used fusilli 2 tablespoons oil 1 shallot diced 5 cloves garlic minced 1 cup cherry tomatoes halved 2 medium zucchini quartered and cubed 1/4 cup sun-dried tomatoes roughly chopped 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes optional 1/2 teaspoon salt 1/2 teaspoon pepper 1 lemon juiced 1 handful arugula 2 tablespoons fresh basil Get the full recipe at the link in my bio 🤗 #onepotrecipes #veganpasta #zucchinirecipes #summerdinner