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@thisis_taryn: #POOLDAY ☀️ #Summer #swimsuitcoverup #poolvibes #outfitoftheday

TARYN CREES
TARYN CREES
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Region: US
Wednesday 23 July 2025 19:39:16 GMT
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mindy.dealfinder
M I N D Y ✨ Fave Finds :
That’s such a cute romper!
2025-07-23 19:43:54
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المقبره القديمه #مقبرة_وادي_السلام_النجف #مقبرة_وادي_السلام_النجف_الاشرف #مقبره_وادي_السلام💔😞 #مقبره_النجف #مقبره
المقبره القديمه #مقبرة_وادي_السلام_النجف #مقبرة_وادي_السلام_النجف_الاشرف #مقبره_وادي_السلام💔😞 #مقبره_النجف #مقبره
BANG BANG CHICKEN   DRY BATTER 7-8 chicken tenders 2 cups panko bread crumbs 1 tsp onion powder 1 tsp garlic powder 1 tsp dried oregano leaves   WET BATTER ¾ cup all purpose flour ½ cup cornstarch 1 cup buttermilk 2 eggs Salt and pepper to taste   BANG BANG SAUCE ¼ cup mayo 2 TBSP sweet chili sauce 1 TBSP honey 1-2 TBSP sirarcha 1 tsp rice vinegar -              Mix this all together   Oil, for frying Sweet chili sauce, to brush over chicken tenders   INSTRUCTIONS 1.        Mix together all of your DRY BATTER in a shallow bowl and set this aside. Next in a large cup, mix together all of your ingredients listed under WET BATTER, set this aside 2.        Wash and pat dry chicken tenders. Then coat chicken tenders in wet batter first, then dry batter. (note: with dry batter, make sure to pat the crumbs into your chicken tender so it can stick. 3.        Once you have all of your chicken tenders are coated, shallow pan fry until nice and golden on both side. 4.        Brush some sweet chili sauce over your chicken tenders and serve with BANG BANG sauce as a dipping sauce
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