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@leandrodiazchef: Bienvenidos a @Casa Musa
Leandro Diaz Cociner
Open In TikTok:
Region: DO
Wednesday 23 July 2025 19:47:26 GMT
3829
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9
5
Music
Download
No Watermark .mp4 (
5.95MB
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No Watermark(HD) .mp4 (
3.75MB
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Watermark .mp4 (
6.38MB
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Music .mp3
Comments
Rosadelia de Leon :
k bueno bendiciones!!!
2025-07-24 12:46:47
1
Leonar Arias :
😍😍😍 Genial chef mis respetos
2025-07-24 10:41:20
1
Yohanna Reyes :
Excelente comida y Abundante 🥰
2025-07-23 22:47:02
1
JCD77 :
me encanta su comida ,el.lugar es muy agradable, y alos que nos justa las fotos también
2025-07-30 00:16:04
0
Dulce Luna Dulce Luna :
Restaurante de la puerta roja qué pasó lo quitó
2025-08-02 19:06:53
0
Chris Neris :
Leandro Días mi respeto de los mejores chef de mi país
2025-07-23 21:29:05
1
Euphryna :
Chef leandro usted es mi inspiración a seguir, me gustaría ser una gran Chef al igual qué usted 🙏🤍🙌
2025-07-23 22:56:23
1
miley Sanchez :
💖💖💖
2025-07-24 13:08:53
1
Michell Alexandra :
🥰🥰🥰
2025-07-28 16:00:28
0
To see more videos from user @leandrodiazchef, please go to the Tikwm homepage.
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Tender Stuffed Salmon – So Flavorful! ✨ Ingredients : • Salmon fillet (tail part): 500 g (1.1 lbs) • Shrimp: 100 g (3.5 oz), peeled, chopped • Sun-dried tomatoes: 3 pieces, chopped • Spinach: 100 g (3.5 oz or ½ bunch), chopped • Cream cheese: 80 g (2.8 oz or ⅓ cup) • Leek: 50 g (1.8 oz or ½ stalk), finely sliced • Olive oil: 15 ml (1 tbsp) • Salt & pepper: to taste • Dijon mustard: 15 ml (1 tbsp) Instructions: 1) Take salmon tail (500 g). Cut along the center, avoiding the skin, to make a long strip. Slice gently left and right to open flaps, creating a large pocket. Season with salt and pepper. 2) Mix chopped shrimp, sun-dried tomatoes, spinach, leek, cream cheese, and Dijon mustard in a bowl. Season with salt and pepper. 3) Stuff salmon pocket with mixture, secure with toothpicks if needed. 4) Brush with olive oil and bake at 205°C (400°F) for 20 min. Serve with veggies or salad! 😋 #sofiaafoodie #salmon #salmonrecipe #foodrecipe #goodfood
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