@spiritedla: Rating versions of this forgotten category of drinks. #history #recipes #poussecafe #rating

Hannah Chamberlain
Hannah Chamberlain
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Region: US
Wednesday 23 July 2025 20:46:11 GMT
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albertparent
albertparent :
Love the visually coordinating tie and sweater vest.
2025-07-23 22:08:27
146
shesnotthereart
Jamie Jameson :
I think that second to last one was in one of my favorite books, Jailbird by Kurt Vonnegut. I always wanted to see what one looked like.
2025-07-29 22:45:11
0
lindajbaker
Linda J Baker :
These are stunning looking! It’s good to have the taste ratings too though
2025-07-23 20:59:04
6
maiden__voyage__
Ruth :
I feel like there’s gotta be a niche hipster foodie market for these to make a comeback at cocktail restaurants. But realistically I don’t see them being less than $30-$50 dollars because regular cocktails that take less effort and less booze and use more ice are already $15-$20
2025-07-25 16:12:19
0
chamberlainwill
William Chamberlain :
So many layers to this one
2025-07-23 20:54:34
62
banazir08
Banazir :
I read once that they were supposed to be drunk from the bottom up, though a straw or a special glass with a built in sipping tube, but now it's hard to find that info. Makes sense though, so you don't tip the glass and mess up the layers.
2025-07-23 22:04:05
128
alcademics
Alcademics :
Cocktails for Two yassss my favorite 80s book
2025-07-23 21:35:26
24
cosbrarian
Liz Gotauco/FUFT THE BOOK! :
wow buttery nips shoutout, what a throwback
2025-07-24 19:42:13
1
ladylisaoftheburg
Lisa :
Yes we want a modern twist please!
2025-07-25 16:45:09
0
thescribblist
Amanda | The Scribblist :
The perfect tie for this one! 🌈
2025-07-24 00:57:37
0
wardrobeadventures
Wardrobe Adventures :
Nick’s original big train bar on Tulane Ave in New Orleans was known for a 7 layer pousse cafe. “Mr Nick” Castrogiovanni was known to have layered 34 different liqueurs in a small Pousse-Café glass.
2025-07-24 00:13:54
22
sherdnerd
Christopher Wilson :
I’m here for the pousse-abilities!
2025-07-23 23:07:14
32
babsaloo
babsaloo :
I lost it at ‘pousse cafe BORG’
2025-07-24 03:12:29
54
mamacoco34
Coco :
I would love to see your modern take
2025-07-23 20:56:13
172
pinsent_tailoring
pinsent_tailoring :
I adore every second of this!
2025-07-23 21:13:26
3
voxstulti
user9580168549411 :
Had an idea a few years ago that my friend & I have workshopped but haven’t perfected yet for coral snake / king snake shots. With them both having red/yelloe/ black liquor layered in the respective order and king snake being really sweet/fruity/good while coral bring really strong/kinda vile to drink
2025-07-24 02:10:36
0
alwayseleveneleven
emily_madeit :
A whole egg! In this economy!
2025-07-24 05:42:31
0
kooobird
Mars :
The "BLEHHH" at William finishing the eggy on day 1 😂😂
2025-07-24 08:39:28
1
joshsafranjoshsafran
Joshua Safran :
Incredible. Also I have Cocktails for Two too!
2025-07-24 03:55:13
0
eloise_mlr
eloise :
A perfect tie for this occasion!
2025-07-26 09:03:04
1
curlsanddissent
Curls and Dissent :
So fun honestly
2025-07-23 21:21:58
6
kraken12121
Kraken :
God I hate Luxardo that bottle will stay in my bar for decades
2025-07-25 05:07:30
0
snocuntry
Bₗᵢzzₐᵣd ₗᵢzₐᵣd ᵤₙᵢcₒᵣₙ Qᵥₑₑₙ :
he's so proud of himself with that pun 😂 well earned sir
2025-07-24 20:04:51
0
helmsmoshpit
helmsmoshpit :
I would love a modern take, I feel like the trial and error might be brutal though.
2025-07-25 05:54:02
0
deepanguish
Cheyenne :
Love how the outfits match the drinks.
2025-07-24 17:19:29
0
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