Dan O
Region: US
Wednesday 23 July 2025 23:32:27 GMT
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dilligaff405 :
you cook it fat side up not down. the fat will render down through the meat and keep.it moist
2025-07-24 23:46:30
6
Alexander Gonzales :
Also no smoke rings
2025-07-25 01:22:30
0
TowerOfDeath86 :
I get so much hate when I post about untrimmed brisket. you go bro. love it.
2025-07-30 02:48:24
0
Eric :
Saturday just did 25.2 pound brisket starts 225 took about 30 hours
2025-07-24 14:23:17
25
yeshua_godspeed1 :
but no smoke ring
2025-07-25 01:07:27
7
GuitarMan 37 :
Easy bake oven for grown men
2025-07-25 05:55:32
23
Uncle Sam’s Misguided Child :
16 hours on the smoke and no smoke ring? WTF?
2025-07-24 17:06:08
2
Will :
Texas has left the chat
2025-07-24 16:27:59
52
Michael.Garcia :
I’ve tried making them, always come out hard or dry. I do EVERYTHING by the numbers but still never get the results I want. I always have issues with keeping temps at a level degrees without sleeping by the pit for hours. Any help please ? 😩
2025-07-29 13:35:21
0
elroddong69 :
Brother I’m never trimming my brisket again thanks to you
2025-07-25 02:19:31
5
jimbobstrzelecki :
WHY DO U COVER THE PRICE 🤔🤔🤔🤔🤔
2025-07-26 01:18:27
1
Smoke22crypto2.0 :
Yeah the smoke ring is noticeably missing
2025-07-26 14:55:39
1
Bill Wolfe :
I wish I had a never ending stock of Dan’os. Love that stuff. Looks awesome man.
2025-07-25 00:49:28
1
Brad in the 507 :
How did you run 16 hours on one hopper full of pellets????
2025-07-24 17:36:01
1
usermeese :
That’s about 200$ piece of meat
2025-07-27 21:43:59
1
Steve Sygielski :
From Meijer?
2025-07-24 12:34:49
1
JBWELDING :
Where’s the smoke ring ?
2025-07-25 11:30:15
0
Kenga :
bet you buy these as a business expense. so jealous. so yummy.
2025-07-27 03:34:29
4
bongoguy48 :
That brisket looks yummy
2025-07-23 23:40:54
3
mr. spot :
Untrimmed with salt and pepper is the best way to make a brisket
2025-07-24 16:27:32
10
JT :
Set it and forget it all the way
2025-07-23 23:48:52
6
Colton Randall :
olive oil salt and pepper is all you gotta season brisket with
2025-07-25 15:10:31
3
Cheeto :
you did not just tell me mayo and olive oil are the same 😭
2025-07-27 00:15:12
1
JSTucker :
Next time let it rest for the same amount of time it smoked
2025-07-25 02:45:15
1
Maximus Augustus :
This one looks good. How would you compare it to the one you soaked in milk?
2025-07-24 14:29:22
1
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