@cherokee87: Ingredients 1 lb thinly sliced ribeye steak 1/4 cup soy sauce 2 tbsp brown sugar 1 tbsp sesame oil 1 tbsp minced garlic 1 tsp grated ginger 1/2 tsp black pepper 1/4 tsp red pepper flakes optional 1/4 cup gochujang Korean chili paste 2 tbsp mayonnaise 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sesame oil 1 tsp honey or maple syrup 1/2 tsp minced garlic 1 cup cooked rice 1 cup shredded carrots 1 cup blanched spinach 1/2 cup sliced green onions Sesame seeds for garnish Instructions In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Add ribeye and marinate for at least 30 minutes. Heat oil in a skillet over medium-high heat. Cook beef in batches until browned and cooked through. Slice smaller if needed. In a small bowl, whisk together gochujang, mayo, soy sauce, rice vinegar, sesame oil, honey, and garlic until smooth. Divide cooked rice into bowls. Top with bulgogi, carrots, spinach, and green onions. Drizzle creamy gochujang sauce on top. Garnish with sesame seeds. Serve and enjoy immediately!

Cherokee Princess

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Region: US

Thursday 24 July 2025 00:16:55 GMT