@foodbystern: Easy & Elegant Crème Brûlée 6 ingredients • 8 ramekins Ingredients: • 5 large egg yolks • ¾ cup (150 g) granulated sugar • 3 cups (720 ml) heavy cream • ¼ tsp salt • 1½ tsp pure vanilla extract Recipe: Preheat oven to 325 °F (163 °C). Whisk yolks + ½ cup sugar until creamy. Simmer cream with salt, stir in vanilla. Temper yolks: whisk some warm cream into yolks, then mix all back together. Divide into ramekins; bake in a water bath for ~35 min until wiggly in the center. Chill 1 hr at room temp, then 4 hrs (or overnight). Just before serving, sprinkle remaining sugar on top and torch or broil until glorious crackly caramel forms. #dessertrecipe #cremebrûlée #easydessert #elegant #dinnerparty

Sam Sternstein

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Region: US

Thursday 24 July 2025 00:31:46 GMT